Fideuá de marisco

Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Fideuá de marisco. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Fideuá de marisco is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Fideuá de marisco is something which I have loved my entire life.

Many things affect the quality of taste from Fideuá de marisco, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fideuá de marisco delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fideuá de marisco is 5-6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fideuá de marisco estimated approx 1-2h.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Fideuá de marisco using 12 ingredients and 5 steps. Here is how you cook it.

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Ingredients and spices that need to be Get to make Fideuá de marisco:

1. 2 tazas fideuá
2. 300 g langostinos
3. 1 kg mejillones
4. 300 g anillos de pota o calamar
5. 300 g pez espada
6. 3 dientes ajo
7. 1 cebolla
8. 1/2 bote pimientos de piquillo
9. 3 tomates
10. 1 vaso vino blanco
11. Sal y pimienta
12. 1 ñora

Instructions to make to make Fideuá de marisco

1. Limpiar y cocer los mejillones. Reservar el caldo y separar los mejillones de la concha.
2. Abrir la ñora y limpiarla. Cocinarla en una sartén con abundante aceite unos 5 minutos. Reservarla. Cortar el pez espada en cubos y el calamar en aros.
3. En la sartén con el fuego medio-alto, cocinar los langostinos, el calamar y el pescado. Una vez cocido, añadir la cebolla y el ajo finamente picados. Cocinar un par de minutos y añadir el pimiento en tiras y los 3 tomates rallados. Cocinar unos minutos.
4. Añadir el vino blanco, subir el fuego al máximo y dejar hasta que reduzca. Entonces, añadimos las especias, la fideuá y el caldo de mejillones (la cantidad necesaria). Cuando empiece a hervir bajamos un poco el fuego y dejamos que se vaya cocinando removiendo de vez en cuando y añadiendo más caldo si fuera necesario.
5. Cuando la pasta esté blanda y el líquido se haya consumido pero no en su totalidad, añadir los mejillones, apagar el fuego, tapar la olla y dejar reposar al menos 15 minutos.

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So that's going to wrap it up for this special food Simple Way to Make Speedy Fideuá de marisco. Thanks so much for reading. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!