Fideuá de pescado

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Fideuá de pescado. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Fideuá de pescado is one of the most popular of recent trending foods on earth. It's easy, it is quick, it tastes yummy. It's enjoyed by millions daily. They're nice and they look fantastic. Fideuá de pescado is something that I have loved my whole life.

Many things affect the quality of taste from Fideuá de pescado, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fideuá de pescado delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fideuá de pescado is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fideuá de pescado estimated approx 20'.

To begin with this recipe, we must prepare a few components. You can have Fideuá de pescado using 11 ingredients and 6 steps. Here is how you can achieve that.

Receta sencilla de fideuá con el fideo clásico (cabellín) que utilizamos normalmente para las sopas.
Se puede hacer como la paella o con cualquier tipo de ingrediente. En mi caso me he decantado por el sabor del mar.

Ingredients and spices that need to be Get to make Fideuá de pescado:

1. 300 gr fideo cabellín
2. 600 ml fumet
3. 1 cebolla
4. 2 ajos
5. 1 pimiento italiano
6. Tiras Calamar
7. Gambas
8. 1 pizca pimentón
9. 1 pizca azafrán
10. Concentrado de tomate
11. Perejil, aceite y sal

Instructions to make to make Fideuá de pescado

1. Preparar el fumet o el caldo si se va a hacer de otro tipo.
   Para hacer el fumet, se puede empezar con el agua de cocer mejillones y se añaden cabezas de gambas o langostinos y una cabeza y/o espina de pescado, además de la clásica verdura.
2. Poner el fideo en una bandeja de horno a tostar hasta que empiece a dorarse. Antes de que se oscurezca, sacar.
3. Se pican los ajos en corte pequeño y fino y se echan a freír a fuego medio.
   Cuando empiezan a chispotrotear, se añade la cebolla picada también fina y el pimiento y se lleva a pochar hasta que se dore la cebolla.
4. Una vez dorada la cebolla, se añade el calamar y cuando vuelva a avivarse el Conjunto se añade una pizca de azafrán y otra de pimentón hasta que se tuesten un poco (1/2 minutos). Se añade medio vaso de vino blanco y, cuando reduce, se añade el tomate concentrado y se renueve.
5. Se añade el fideo y se renueve un poco antes de añadir el fumet.
6. Una vez añadido el fumet, se lleva a ebullición, se añaden las gambas si están crudas y se cocina hasta que se evapore casi todo el caldo (7 - 8 minutos). Como una paella de arroz pero más o menos la mitad del tiempo.

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So that is going to wrap it up with this exceptional food Recipe of Super Quick Homemade Fideuá de pescado. Thank you very much for reading. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!