Fideuá meloseta

Hey everyone, it's Drew, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Fideuá meloseta. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Fideuá meloseta is one of the most well liked of recent trending foods on earth. It's easy, it is quick, it tastes delicious. It is appreciated by millions daily. They're fine and they look wonderful. Fideuá meloseta is something that I've loved my whole life.

Many things affect the quality of taste from Fideuá meloseta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fideuá meloseta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fideuá meloseta is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fideuá meloseta estimated approx 30 minutos.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Fideuá meloseta using 8 ingredients and 6 steps. Here is how you can achieve it.

La fideuá es una receta típica de la cocina de la zona del levante, esta es la receta de casa, pero algo melosita.
La hacemos muchos/as de aquí, pero quiero tenerla publicada para mis familiares y amigos/as. GXL

Ingredients and spices that need to be Prepare to make Fideuá meloseta:

1. Caldo de pescado
2. Mezcla de trocitos de emperador, atún, calamares
3. Unos mejillones
4. 2-3 tiras pimiento rojo
5. 1/2 cebolla a trocitos
6. 1 diente ajo a trocitos
7. 1 tomate fresco rallado
8. Sal y aceite de oliva

Instructions to make to make Fideuá meloseta

1. En una paellera pones el aceite de oliva a calentar, ni mucho ni poco.
2. Sofríes las tiras de pimiento rojo con algo de sal y.
3. Saltear (fuego fuerte y dos vueltas) los trocitos de pescado (emperador, atún y calamares), después los mejillones y, a continuación, añades la cebolla, más sal y el ajo a trocitos.
4. Bajas el fuego, cuando veas la cebolla ya blandita, pones de nuevo el pimiento rojo y viertes el tomate rallado y lo mezclas todo bien, sin que llegue a quemarse el tomate.
5. Dos saca caldos (uno por comensal o 80 gr. por comensal) de pasta de fideuá los sofríes muy poco, mezclándolo con el resto de ingredientes y el pimiento rojo. Pones el caldo de pescado (doble más uno de mida que de pasta).
6. Pruebas el caldo, si está dulce añades algo de sal, 5 minutos a fuego fuerte y 10-12 minutos a fuego lento.

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So that's going to wrap this up with this special food Recipe of Ultimate Fideuá meloseta. Thank you very much for your time. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!