Timbal de fideuá con bacalao y espinacas

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Timbal de fideuá con bacalao y espinacas. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Timbal de fideuá con bacalao y espinacas is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It's easy, it's fast, it tastes yummy. Timbal de fideuá con bacalao y espinacas is something that I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Timbal de fideuá con bacalao y espinacas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Timbal de fideuá con bacalao y espinacas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Timbal de fideuá con bacalao y espinacas is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Timbal de fideuá con bacalao y espinacas estimated approx 50 minutos.

To begin with this particular recipe, we have to prepare a few components. You can cook Timbal de fideuá con bacalao y espinacas using 8 ingredients and 11 steps. Here is how you cook it.

En la casa seguimos inventando recetas, con ingredientes que pueden combinar. Otra delicia. Espero os guste. GXL.

Ingredients and spices that need to be Make ready to make Timbal de fideuá con bacalao y espinacas:

1. 150-200 gr. Pasta fideuá
2. 1 manojo Espinacas
3. 2 Dientes ajo
4. 2 tiras Pimiento rojo, no demasiado grande.
5. 30-40 gr.aprox Bacalao desalado
6. 2 ud vasos = 500 ml aprox Caldo de pescado
7. 5-6 c/s Aceite de oliva
8. toques al gusto Sal

Steps to make to make Timbal de fideuá con bacalao y espinacas

1. En una cacerola con agua, cocer las espinacas (previamente limpias) unos 8-10 minutos max. desde que empieza a hervir.
2. Escurrir las espinacas y reservar.
3. En una paellera, poner el aceite y una vez caliente, sofreír el bacalao a tacos, las dos tiras de pimiento rojo y los dientes de ajo picados (cortados pequeñito). Hasta que se vea elaborado.
4. Añadir las espinacas ya escurridas y les das unas vueltas (no demasiado).
5. Ahora, añadir la pasta de fideuá,
6. Después de unas vueltas, ya todo mezclado, queda así.
7. Tendrás previamente calentado el caldo de pescado (nosotros teníamos unas conchas marinas y unas gambitas dentro del mismo, puede prescindir de ello)
8. Añadir el caldo de pescado a la paellera. Coceras 5 minutos a fuego alto y luego bajarás al mínimo el fuego y pondrás la tapadera. Todo ello cocer unos 15-17 min. Controlando el caldo, para que llegue más bien seco, pero que no le falte caldo y se te pueda quemar.
9. Este es el aspecto final, una vez cocido y reposado unos 5 minutos.
10. Puedes servirlo así (ver foto).
11. Nos quedo mejor utilizando el molde redondo.

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So that is going to wrap this up for this exceptional food Steps to Prepare Perfect Timbal de fideuá con bacalao y espinacas. Thanks so much for your time. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!