133. Fideuà melosa de calamarcitos

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, 133. Fideuà melosa de calamarcitos. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

133. Fideuà melosa de calamarcitos is one of the most popular of current trending foods in the world. It's enjoyed by millions daily. It's simple, it's quick, it tastes delicious. They are fine and they look fantastic. 133. Fideuà melosa de calamarcitos is something which I have loved my whole life.

Many things affect the quality of taste from 133. Fideuà melosa de calamarcitos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 133. Fideuà melosa de calamarcitos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make 133. Fideuà melosa de calamarcitos is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook 133. Fideuà melosa de calamarcitos estimated approx 40 min.

To get started with this recipe, we have to prepare a few components. You can have 133. Fideuà melosa de calamarcitos using 11 ingredients and 3 steps. Here is how you cook it.

Fideuà de calamares medianos muy sabrosa y sencilla de hacer. En nada tienes una fideuà melosa y jugosa que quita el hipo.

Ingredients and spices that need to be Get to make 133. Fideuà melosa de calamarcitos:

1. 600 gr calamares medianos
2. 500 gr fideo mediano y cabello Àngel
3. 1 L fumet de peix
4. 1 melsa de sepia
5. 1 cebolla mediana
6. 1-2 ajos
7. 1 pimiento verde italiano
8. 1/2 pimiento rojo
9. 3 cdas tomate triturado
10. 1 cdta pimentón de La Vera
11. 100 ml AOVE

Instructions to make to make 133. Fideuà melosa de calamarcitos

1. Doramos los fideos en una sartén, yo mezclo fideo mediano y fino, me encanta así, y como los doramos no se pasan. Reservamos
2. En una picadora picamos las verduras, también podéis trocear a mano. Sofreímos con aceite hasta que quede bien pochadito. Agregamos los calamares bien limpios y troceados, seguimos sofriendo.
3. Agregamos la melsa, que le da ese toque tan a mar, sofreímos 2 minutos y añadimos el tomate y seguimos sofriendo 10 min más, agregamos el pimentón y los fideos. Damos un par de vueltas. Tiramos el caldo y cocemos 10 min. Reposar 5 min y servir 🧚🏻‍♀️

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So that's going to wrap this up with this special food Recipe of Perfect 133. Fideuà melosa de calamarcitos. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!