Creep de pechuga de pollo, patatas, champiñón y queso

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Creep de pechuga de pollo, patatas, champiñón y queso. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Creep de pechuga de pollo, patatas, champiñón y queso is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Creep de pechuga de pollo, patatas, champiñón y queso is something which I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Creep de pechuga de pollo, patatas, champiñón y queso, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Creep de pechuga de pollo, patatas, champiñón y queso delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few components. You can have Creep de pechuga de pollo, patatas, champiñón y queso using 14 ingredients and 7 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Creep de pechuga de pollo, patatas, champiñón y queso:

1. Para el crepe
2. 1 Vaso harina de trigo
3. 1 vaso leche
4. 1 huevo
5. 1 cucharada aceite oliva
6. 1 pizca sal
7. Para el relleno:
8. 1 pechuga de pollo
9. 2 patatas medianas
10. 50 gramos champiñón de bote cocido
11. Queso de fundir
12. Orégano
13. perejil
14. ajo molido

Steps to make to make Creep de pechuga de pollo, patatas, champiñón y queso

1. Relleno: Cortamos la pechuga a tiras.Cortamos la patata a trocitos pequeño.
2. Freímos la patata. Y Sofreímos la pechuga.
3. A continuación rellenamos los crepe con patata, pechuga. Queso. Champiñón. Poco ajo polvo. Perejil. Orégano.
4. Enrollamos.y ponemos en una placa para hornear. Lo echamos un poco de queso de fundir, orégano y perejil. Ponemos en el horno 10 o 15 minutos a una temperatura de 180 grados.
5. Freímos la patata
6. Masa de crepe: ponemos todos los ingredientes en un vaso de batidora y batimos, cuando veamos que se a mezclado todo bien paramos.
7. Calentamos una sartén y untamos con un poco de aceite, pasamos un papel. Echamos la mezcla y vamos haciendo los crepe.

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So that is going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Quick Creep de pechuga de pollo, patatas, champiñón y queso. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!