Fideuá al horno con carabineros y almejas

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we're going to make a special dish, Fideuá al horno con carabineros y almejas. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Fideuá al horno con carabineros y almejas is one of the most popular of current trending meals in the world. It's enjoyed by millions every day. It's easy, it's fast, it tastes delicious. They're nice and they look wonderful. Fideuá al horno con carabineros y almejas is something which I've loved my entire life.

Many things affect the quality of taste from Fideuá al horno con carabineros y almejas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fideuá al horno con carabineros y almejas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fideuá al horno con carabineros y almejas is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fideuá al horno con carabineros y almejas estimated approx 60 minutos.

To begin with this particular recipe, we have to first prepare a few components. You can cook Fideuá al horno con carabineros y almejas using 11 ingredients and 8 steps. Here is how you cook it.

Deliciosa alternativa al tradicional arroz para disfrutar con un buen vino.

Ingredients and spices that need to be Get to make Fideuá al horno con carabineros y almejas:

1. 300 gramos sepia
2. 300 gramos almejas
3. 6 carabineros medianos (250 gr)
4. 1 cebolla grande
5. 4 dientes ajo
6. 1 pimiento mediano
7. 5 cucharadas tomate triturado
8. 100 ml vino blanco
9. 1 sobre preparado para paella con azafrán Carmencita
10. 200 gramos pasta para fideuá Gallo
11. 5 cazos caldo para fideuá Aneto

Steps to make to make Fideuá al horno con carabineros y almejas

1. Saltear brevemente en una sartén con un buen chorro de aceite los carabineros sin pelar hasta dorar por cada lado. Retirar y reservar. En el mismo aceite, dorar igualmente le sepia. Retirar y reservar.
2. Echar en agua con sal las almejas para que expulsen la arena que puedan tener. Mantener en el agua unos 20 minutos, sacarlas y reservar.
3. Precalentar el horno a 220° con calor por arriba y por abajo.
4. Picar la cebolla, el pimiento y los ajos finitos.
5. En el aceite de dorar la sepia y demás, echar un poco más de aceite y pochar la cebolla y el pimiento a fuego medio alto. Una vez blandos, incorporar el ajo picado. Rectificar de sal y cuando empiece a dorarse, verter el tomate, el sobre de Carmencita y el vino blanco. Mezclar todo bien y dejar reducir un poco.
6. Incorporar la sepia y los fideos de fideuá de manera que queden bien integrados. Echar las almejas. Verter todo en la paellera, repartiéndolo de forma homogénea y colocar medio "enterrados" los carabineros entre los fideos.
7. Poner la paellera en el horno y echar en la mezcla el caldo de Aneto muy caliente. Meter en el horno a media altura y dejarlo unos 10-15 minutos, vigilando cómo se absorbe el caldito.
8. Buen provecho!

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So that is going to wrap it up for this special food Recipe of Perfect Fideuá al horno con carabineros y almejas. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!