Fideuá con sepia y gambones

Hello everybody, it's John, welcome to our recipe site. Today, I will show you a way to make a special dish, Fideuá con sepia y gambones. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Fideuá con sepia y gambones is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Fideuá con sepia y gambones is something that I've loved my entire life.

Many things affect the quality of taste from Fideuá con sepia y gambones, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fideuá con sepia y gambones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fideuá con sepia y gambones is 2 (generosas). So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fideuá con sepia y gambones estimated approx 20 minutos.

To begin with this particular recipe, we have to first prepare a few components. You can cook Fideuá con sepia y gambones using 24 ingredients and 10 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Fideuá con sepia y gambones:

1. Para el caldo
2. 3 l agua
3. Aceite u oliva
4. Cabezas gambones
5. Cabezas pescado
6. 1 tomate
7. 1 puerro
8. 2 cucharadas carne pimiento choricero
9. Sal
10. 50 ml brandy
11. Para la Fideuá (paso 5)
12. 1 cebolla
13. 1 pimiento verde
14. 1 pimiento rojo
15. 2 tomates
16. 2 ajos
17. Hebras de azafrán
18. 50 ml vino blanco
19. 4 gambones
20. 2 cucharadas carne pimiento choricero
21. 1/2 sepia
22. 300 g fideuá
23. 900 g caldo
24. sal

Instructions to make to make Fideuá con sepia y gambones

1. Para el caldo.
2. Echar un buen chorro de aceite en una olla, y freímos las cabezas de las gambas para aromatizar el aceite. Una vez fritas, echamos un poco de brandy, y esperar a que el alcohol evapore.
3. Con parte de ese aceite ya aromatizado, lo colamos y lo reservamos para el sofrito.
4. Añadimos a la olla un puerro, partido por la mitad (hacer alguna hendidura), un tomate, un par de cabezas de pescado (u otros pescados). Echamos unos 3 litros de agua, sal y esperamos a que cueza. Poner fuego a tope, y cuando empiece a hervir lo bajamos a la mitad. De vez en cuando ir retirando la espuma. Le agregamos un par de cucharadas de pimiento choricero. Dejar hervir una media hora.
5. Para la fideuá
   En la sartén, ponemos el aceite que teníamos aromatizado, y pochamos el pimiento rojo, el pimiento verde y la cebolla, que previamente hemos picado fino. Agregamos un poco de sal.
6. Echamos el tomate picado y un poco de sal.
7. En un mortero echamos un par de ajos pelados y unas hebras de azafrán y machacarlo bien. Le añadimos unos 50 ml de vino blanco. Echar el ajo machacado al sofrito, y sofreír un par de minutos.
8. Añadir la sepia, un poco de sal y sofreír. Luego añadimos un par de cucharaditas de carne de pimiento choricero.
9. Añadimos los fideos, remover todo durante 1 minuto, e incorporar el caldo caliente. La cantidad de caldo es el triple que de pasta. Si queremos que salga algo más caldoso, añadimos algo más de caldo. Ponemos el fuego a tope y cuando empiece a hervir, bajar a la mitad. Probar de sal
10. Dejamos que hierva durante 7 minutos, e incorporamos los gambones pelados y troceados. Mezclamos. Dejamos unos tres minutos más. Dejamos reposar cuatro minutos más

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So that's going to wrap this up with this exceptional food Simple Way to Make Speedy Fideuá con sepia y gambones. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!