Fideuá de atún

Hello everybody, it's Jim, welcome to our recipe site. Today, we're going to make a special dish, Fideuá de atún. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Fideuá de atún is one of the most popular of current trending meals on earth. It's appreciated by millions every day. It is simple, it's fast, it tastes yummy. Fideuá de atún is something which I have loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Fideuá de atún, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fideuá de atún delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fideuá de atún is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fideuá de atún estimated approx 50 minutos.

To get started with this recipe, we must first prepare a few ingredients. You can have Fideuá de atún using 15 ingredients and 7 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Fideuá de atún:

1. 200 gramos fideos para fideuá
2. 300 gramos solomillo de atún
3. 200 gramos almejas
4. 100 gramos judías verdes
5. 1 cebolla
6. 1/2 pimiento rojo
7. 3 dientes ajo
8. 1/2 limón
9. 1 litro caldo de pescado
10. 4 cucharadas tomate frito
11. Azafrán
12. Pimentón
13. Perejil
14. Sal
15. Aceite de oliva

Steps to make to make Fideuá de atún

1. Lavar las almejas y dejarlas un remojo con agua salada. Lavar el atún, limpiarlo y cortarlo en dados.
2. Pelar y picar la cebolla y dos de los dientes de ajo. Picar el pimiento en daditos. Lavar, despuntar y trocear las judías verdes
3. Asar el atún en una plancha o sartén con un hilo de aceite y reservarlo.
4. En una olla, con un fondo de aceite, sofreír la cebolla unos 5 minutos. Incorporar el ajo picado y los pimientos y sofreír otros 5 minutos más.
5. Incorporar las judías, el tomate frito y el caldo. Dejar que recupere el hervor y cocer 15 o 20 minutos. Añadir los fideos, el azafrán y el pimentón, sazonar y cocer otros 10 minutos.
6. Majar el diente de ajo restante, junto con el perejil. Añadir el zumo del limón e incorporar el majado a la olla, junto con el atún. Dejar cocer un par de minutos.
7. Añadir las almejas escurridas, cocer hasta que se abran y servir.

As your experience and also self-confidence expands, you will certainly locate that you have much more all-natural control over your diet regimen and also adjust your diet regimen to your personal tastes over time. Whether you want to serve a recipe that uses less or more active ingredients or is a bit more or less hot, you can make simple changes to attain this objective. To put it simply, begin making your recipes on time. When it comes to fundamental food preparation abilities for beginners you don't require to discover them however just if you understand some basic cooking strategies.

This isn't a complete overview to fast and also easy lunch dishes however its good food for thought. Ideally this will get your innovative juices flowing so you can prepare delicious meals for your family members without doing too many heavy meals on your trip.

So that is going to wrap it up for this special food Steps to Make Ultimate Fideuá de atún. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!