Fideuá de carne

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Fideuá de carne. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Fideuá de carne is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It's easy, it is fast, it tastes delicious. They are fine and they look fantastic. Fideuá de carne is something that I have loved my whole life.

Many things affect the quality of taste from Fideuá de carne, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fideuá de carne delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fideuá de carne is 4/6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fideuá de carne estimated approx 1 hora.

To get started with this recipe, we have to prepare a few ingredients. You can have Fideuá de carne using 14 ingredients and 7 steps. Here is how you can achieve it.

Nos salimos un poquito de lo habitual de la fideuá de pescado!! y nos marcamos un golazo con una fideuá de carne!! tan buena o más aún si se puede!!

Ingredients and spices that need to be Get to make Fideuá de carne:

1. Sal
2. 400 gr costilla de cerdo
3. 250 gr salchichas
4. 350 gr fideo fino (no cabello de ángel)
5. 1 litro caldo de carne
6. 150 ml vino blanco
7. 1 cebolla
8. 2 ajos
9. 1 pimiento verde
10. 1 puerro
11. 2 tomates
12. Tomillo picado
13. Picada de ajo y perejil
14. Aceite

Instructions to make to make Fideuá de carne

1. Aliñar la costilla con sal y tomillo picado. En una sartén cocinar la costilla hasta dorarla. Añadir el vino blanco cocinar 5 min. Añadir un poquito de agua y cocinar tapado 20 min.
2. Mientras se nos cocina la costilla, cortamos las salchichas y las freímos con una picada de ajo y perejil y las reservamos.
3. Ahora en la paellera donde haremos nuestra fideuá, tostaremos los fideos con un poquito de aceite, retiramos de la paellera y reservamos.
4. Picamos las verduras para nuestro sofrito, en la misma paellera lo podemos hacer, cuando esté hecho podemos triturarlo si lo preferimos. No pongo foto del proceso porque lo suelo tener congelado así luego es mucho más rápido!😁
5. Ahora mezclamos los fideos y el sofrito en la paellera. Y le añadiremos el caldito que nos ha quedado de las costillas. Lo dejaremos reducir.
6. El truco para que los fideos queden cocidos pero sueltos que es para mi la gracia de la fideuá son dos, tostar los fideos e ir añadiendo el caldo poco a poco. Añadir y dejar reducir, así hasta que el fideo esté cocido. Yo lo hago en tres veces. Si lo vais dejando tostar más ricos todavía!!
7. Por último añadimos nuestra costilla y las salchichas con su picadita de ajito y perejil. Y a zampar!!!!🤤🤤

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So that's going to wrap this up with this exceptional food Recipe of Homemade Fideuá de carne. Thank you very much for reading. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!