Fideuà de pato y setas 🍄

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Fideuà de pato y setas 🍄. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Fideuà de pato y setas 🍄 is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Fideuà de pato y setas 🍄 is something that I have loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Fideuà de pato y setas 🍄, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fideuà de pato y setas 🍄 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fideuà de pato y setas 🍄 is 5 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fideuà de pato y setas 🍄 estimated approx 1h.

To begin with this recipe, we must prepare a few ingredients. You can cook Fideuà de pato y setas 🍄 using 10 ingredients and 9 steps. Here is how you can achieve it.

Esta fideuà no puede estar más buena. Una combinación de sabores fantástica y muy fácil y rápido de hacer.

Ingredients and spices that need to be Make ready to make Fideuà de pato y setas 🍄:

1. 1 pato confitado
2. 400 g setas congeladas
3. 1 mousse de pato
4. 1 cebolla grande
5. 2 ajos tiernos
6. 500 g fideo mediano
7. Pimentón dulce
8. Sal
9. 1 Litro Caldo de pollo
10. Colorante

Steps to make to make Fideuà de pato y setas 🍄

1. En primer lugar, cortamos la cebolla y el ajo tierno y lo freímos en la paella. Especiamos con sal y pimentón dulce tras añadir ingredientes.
2. Cortamos las setas en trozos más pequeños y cortamos el pato confitado, deshuesandolo y quitándole la grasa. Yo compro el confit de pato en Mercadona.
3. Una vez frita la cebolla y los ajos tiernos, añadimos las setas y freímos.
4. Añadimos el mousse y lo deshacemos en el centro de la paella y sobre ello añadimos el pato cortado y sofreímos.
5. Tras sofreírlo, añadimos el caldo de pollo y esperamos a que hierva. Al hervir, lo probamos y añadimos sal si hace falta y colorante.
6. Una vez probado y mezclado con el colorante, añadimos el fideo y lo repartimos de forma uniforme y ya no lo tocamos más. Lo dejamos unos 20 minutos hacerse a fuego lento y luego tapamos y seguimos haciéndolo al mínimo durante unos 5 minutos. Luego, apagamos y lo dejamos reposar durante 5 minutos más y listo!
7. A comer!
8. 
9. 

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So that is going to wrap this up with this exceptional food Step-by-Step Guide to Make Quick Fideuà de pato y setas 🍄. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!