Fideuá de pollo y conejo

Hello everybody, it's Brad, welcome to my recipe page. Today, we're going to make a distinctive dish, Fideuá de pollo y conejo. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Fideuá de pollo y conejo is one of the most well liked of current trending meals in the world. It's simple, it's quick, it tastes delicious. It's enjoyed by millions daily. They are fine and they look fantastic. Fideuá de pollo y conejo is something which I have loved my entire life.

Many things affect the quality of taste from Fideuá de pollo y conejo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fideuá de pollo y conejo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fideuá de pollo y conejo is 6 comensales. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fideuá de pollo y conejo estimated approx 1 hora.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Fideuá de pollo y conejo using 11 ingredients and 4 steps. Here is how you cook it.

#delantardorado

Ingredients and spices that need to be Get to make Fideuá de pollo y conejo:

1. 1/2 pechuga de pollo
2. 1 Cuarto trasero de conejo
3. Aceite sal y pimienta
4. 2 dientes ajo
5. Unas cebolla
6. Cuántos tomates y son gordos
7. 1 cucharadita pimentón de la Vera
8. 150 gramos judías verdes
9. 100 gramos guisantes
10. 350 g pasta fideuá
11. 850 ml caldo de pollo

Steps to make to make Fideuá de pollo y conejo

1. Picamos los ajos la cebolleta en dados, el tomate lo pelamos y trituramos, las bajocas le quitó las hebras laterales la corto por la mitad a lo largo y luego en trozos, troceamos a tacos la pechuga y el conejo, lo ponemos en un perol con aceite y sin remover hasta sellar la parte de abajo, salpimentamos
2. Añadimos la cebolla, el ajo, las bajocas, saltamos
3. Añadimos el pimentón dulces cocinamos un poco y añadimos el tomate (con cuidado que no se nos queme el pimentón)
4. Cuando el tomate a perdido el color a grudo y mengue añadimos los guisantes(los añadí en ese momento porque son congelados) la fideua, salteamos e incorporamos el caldo dejamos a fuego medio hasta que la pasta este a nuestro gusto

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So that's going to wrap this up with this exceptional food Simple Way to Make Homemade Fideuá de pollo y conejo. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!