Fideuá del señoret

Hey everyone, it is Jim, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Fideuá del señoret. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Fideuá del señoret is one of the most popular of recent trending foods on earth. It's easy, it's quick, it tastes delicious. It is enjoyed by millions daily. Fideuá del señoret is something that I've loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Fideuá del señoret, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fideuá del señoret delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fideuá del señoret is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few components. You can have Fideuá del señoret using 12 ingredients and 6 steps. Here is how you cook that.

Esta fideuá la recomiendo para todas aquellas personas a las que les molesta encontrar trocitos de cáscara, bigotes y otros tropezones típicos de una fideuá.
Espero que os guste.

Ingredients and spices that need to be Get to make Fideuá del señoret:

1. 600 g combinado de pescado (si es fresco mejor)
2. 250 g colas de gambas peladas
3. 500 g calamar troceado
4. 1 litro caldo de pescado
5. 400 g fideos de fideuá
6. 1 cebolla
7. 3 ajos
8. 80 ml aceite de oliva
9. 1 cucharada postre de pimiento dulce (si es de la vera mejor)
10. Colorante artificial
11. Sal
12. 300 g aros de pota (si se quiere, no es imprescindible)

Steps to make to make Fideuá del señoret

1. En una paella ancha y de unos tres dedos de alta ponemos el aceite a calentar, incorporamos el ajo troceadito pequeño y la cebolla picada, sofreímos unos minutos hasta que la cebolla empiece a dorarse.
2. Agregamos el combinado de pescado, los calamares, las gambas y los aros de pota (previamente descongelado y sin agua) y lo sofreímos hasta dorarlos, posiblemente soltarán agua, dejamos evaporar y sofreímos.
3. Cuando ya estén bien sofritos añadimos el pimentón, le damos unas vueltas durante un par de minutos y ponemos el caldo de pescado.
4. En cuanto hierva añadimos el colorante artificial (al gusto) y probamos de sal, añadiendo si lo vemos conveniente. Dejamos hervir removiendo de vez en cuando hasta que el agua mengüe un tercio aproximadamente.
5. Aportamos los fideos, los repartimos por toda la paella por igual y dejamos hervir a fuego fuerte sin mover hasta que el agua desaparezca.
6. Vamos bajando la fuerza del fuego conforme vaya desapareciendo el agua hasta que este seco (aunque nos pasemos unos minutos del tiempo especificado por el fabricante no pasa nada, lo importante es que se quede seco). A servir y a disfrutar de una fideuá sin tropezones.

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So that's going to wrap it up for this special food Steps to Prepare Ultimate Fideuá del señoret. Thank you very much for reading. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!