Fideuá en salsa verde con mariscos

Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Fideuá en salsa verde con mariscos. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Fideuá en salsa verde con mariscos is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes yummy. It's appreciated by millions every day. They're fine and they look wonderful. Fideuá en salsa verde con mariscos is something which I have loved my whole life.

Many things affect the quality of taste from Fideuá en salsa verde con mariscos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fideuá en salsa verde con mariscos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Fideuá en salsa verde con mariscos using 14 ingredients and 11 steps. Here is how you cook that.

Los guisos de pasta y mariscos están siempre riquísimos.

Ingredients and spices that need to be Get to make Fideuá en salsa verde con mariscos:

1. fideuá
2. navajas
3. cigalas
4. gambones
5. vino verde o blanco
6. tomate
7. pimiento verde
8. cebolla
9. ajos
10. perejil
11. cilantro
12. sal
13. pastillas caldo concentrado de verduras
14. aceite de oliva virgen extra

Steps to make to make Fideuá en salsa verde con mariscos

1. En una fuente con agua ponemos las navajas y las cambiamos de agua varias veces, para que suelten la arenilla.
2. Lavamos el tomate, quitamos el pedúnculo y troceamos.
3. Lavamos el pimiento, quitamos las semillas y troceamos.
4. Pelamos varios ajos y una cebolla y también los troceamos.
5. Lavamos el cilantro y el perejil y los troceamos.
6. En una cacerola con aceite de oliva echamos el pimiento, el tomate, la cebolla y los ajos con un poco de sal, los sofreímos, trituramos. Y volvemos a echar otra vez en la cacerola.
7. En un vaso batidor echamos el perejil y el cilantro picado con un poco de sofrito y batimos bien, hasta conseguir una crema verde.
8. Echamos en la cacerola un vaso de vino, otro de agua, una pastilla de caldo concentrado, las navajas, la crema verde y la pasta fideuá y cocemos durante 5 minutos.
9. A continuación echamos los gambones y las cigalas y hervimos 3 minutos más, tapamos para que la pasta absorba el caldo y lista nuestra fideuá.
10. En cada plato colocamos un aro de cocina, ponemos dentro la fideuá y colocamos alrededor unos pocos de mariscos y que cada comensal los mezcle como quiera en su plato para comerlo.
11. Este plato es muy fácil y rápido de hacer y además está riquísimo.

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