Fideuá melosa de sepia, gambas y verduras

Hello everybody, it is Drew, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Fideuá melosa de sepia, gambas y verduras. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Fideuá melosa de sepia, gambas y verduras is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Fideuá melosa de sepia, gambas y verduras is something that I've loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Fideuá melosa de sepia, gambas y verduras, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fideuá melosa de sepia, gambas y verduras delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few components. You can cook Fideuá melosa de sepia, gambas y verduras using 14 ingredients and 8 steps. Here is how you can achieve that.

También apetecen algunos guisos. Este es muy sabroso y completo.

Ingredients and spices that need to be Take to make Fideuá melosa de sepia, gambas y verduras:

1. 1 sepia pequeña
2. Gambas
3. Guisantes
4. Fideuá
5. Cebolla morada
6. Puerro
7. Pimiento verde
8. Pimiento rojo (yo he usado un poco que me quedaba de una lata)
9. Pimentón dulce
10. 1-2 dientes ajo
11. Tomate frito
12. Caldo de verduras
13. Sal
14. aove

Instructions to make to make Fideuá melosa de sepia, gambas y verduras

1. Picar la cebolla, el puerro, el pimiento verde y los ajos. Poner en una sartén con sal y aceite y rehogar hasta que estén blandos.
2. Añadir entonces el pimiento rojo muy escurrido, un poco de tomate frito y un poco de pimentón dulce
3. Limpiar y trocear la sepia y añadir a la sartén
4. Pasados unos 5 minutos añadir la fideuá y rehogar todo junto
5. Añadir el caldo de verduras caliente, remover y dejar cocer todo junto unos 10 minutos. Si es necesario añadir más caldo caliente
6. Probar de sal y rectificar si es preciso. Añadir los guisantes y pasados 3-4 minutos añadimos las gambas
7. Dejamos 1-2 minutos y pasamos a una fuente. Quedará un poco de caldo espeso.
8. Pasar a una fuente y servir en el momento para que la fideuá no se seque. Buen provecho!!!!!🍲🍲🍲

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