Fideuà negra de sepia y gambas

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Fideuà negra de sepia y gambas. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Fideuà negra de sepia y gambas is one of the most favored of recent trending foods on earth. It's easy, it's quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Fideuà negra de sepia y gambas is something which I have loved my whole life.

Many things affect the quality of taste from Fideuà negra de sepia y gambas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fideuà negra de sepia y gambas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fideuà negra de sepia y gambas is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few components. You can cook Fideuà negra de sepia y gambas using 11 ingredients and 8 steps. Here is how you can achieve that.

Variación que he hecho de mi fideuà tradicional sin tinta.

Ingredients and spices that need to be Prepare to make Fideuà negra de sepia y gambas:

1. 250 gr fideos medianos
2. 4 gambas grandes
3. 1 sepia mediana
4. 3-4 dientes ajo enteros
5. 1/4 cebolla mediana
6. 1 tomate maduro
7. 1 litro caldo de pescado
8. Tinta de sepia
9. Aove
10. Sal y pimienta
11. Allioli

Instructions to make to make Fideuà negra de sepia y gambas

1. Tostamos un poco los fideos con un chorrito de AOVE. Cuando cojan un poco de color los reservamos.
2. Ponemos la sepia limpia y cortada en trocitos en la paella sin aceite para que elimine el agua. Un par de minutos después añadimos los ajos enteros (un poco chafados con una cuchara). Cuando empiecen a chisporrotear por la falta de agua, reservamos.
3. Pasamos las gambas por la paella 3-4 minutos con un poco de AOVE. Reservamos.
4. Añadimos a la paella un poco más de aceite y sofreímos 1/4 cebolla cortada en brunoise y 1 tomate rallado. Ponemos un poco de sal y pimienta negra molida. Sofreímos unos minutos y añadimos la sepia con los ajos. Sofreímos todo junto durante unos minutos.
5. Calentamos el caldo de pescado y le añadimos la tinta de sepia. Lo mantenemos a una temperatura media listo para añadir a la fideua cuando lo necesitemos.
6. Añadimos los fideos al sofrito, removemos y añadimos parte del caldo hirviendo. Vamos añadiendo caldo según vaya necesitando. Ponemos a fuego medio durante unos 15-20’ según el tamaño del fideo. Si vemos que se queda sin caldo vamos añadiendo poco a poco. Suelo consumir el litro de caldo
7. A los 20’ aprox. apagamos el fuego, colocamos las gambas (y yo le añado unos mejillones que he hecho al vapor a parte) y tapamos unos 5-10’.
8. Servir con allioli al gusto. Buen provecho.

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So that's going to wrap it up for this exceptional food Recipe of Perfect Fideuà negra de sepia y gambas. Thanks so much for reading. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!