Fideuá sin gluten (versión camping)

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Fideuá sin gluten (versión camping). It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Fideuá sin gluten (versión camping) is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It's easy, it's fast, it tastes yummy. They're fine and they look fantastic. Fideuá sin gluten (versión camping) is something that I've loved my entire life.

Many things affect the quality of taste from Fideuá sin gluten (versión camping), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fideuá sin gluten (versión camping) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fideuá sin gluten (versión camping) is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fideuá sin gluten (versión camping) estimated approx 45 min.

To begin with this particular recipe, we must prepare a few components. You can have Fideuá sin gluten (versión camping) using 11 ingredients and 10 steps. Here is how you can achieve that.

Sigo de camping y me ha tocado hacer el relevo desde @ptega en el juego de #relevoscookpad

Como tengo que hacerla sin gluten porque aquí en la familia hay dos celíacos.

@Arianne a ver si puedes seguir el juegoooo!!!

Lo único que aquí en el camping he tenido que tirar de fondo de pescado ya hecho y no he conseguido gambas ooohh

@encar_bm a ver si ganamoooos!!! Jejejeje

Ingredients and spices that need to be Make ready to make Fideuá sin gluten (versión camping):

1. 220 gr fideos finos sin gluten marca Gallo
2. fondo de pescado sin gluten
3. 1 cebolla
4. 1 diente ajo
5. 1/2 pimiento verde
6. 2 calamares
7. 1 sepia
8. 1 c.s tomate concentrado
9. 1/2 c.c. pimentón de La Vera
10. 30 ml vino blanco
11. 4 hebras azafrán

Instructions to make to make Fideuá sin gluten (versión camping)

1. Limpiamos los calamares y la sepia. Los tentáculos, sifón y aletas los picamos bien fino. El tubo de calamar en rodajas y el de la sepia en trozos.
2. Picamos la cebolla, el ajo y el pimiento en brunoise.
3. Lo ponemos en una sartén con un chorrito de aceite a fuego suave mucho tiempo junto con las carnes de los cefalópodos para que caramelice bien.
4. Después añadimos el tomate y el pimentón, una vuelta, y antes que se queme ponemos el vino. Dejamos que se seque bien y quede una pasta seca.
5. Es el momento de tostar los fideos en la paella donde vamos a hacer la fideuá. Yo no pongo aceite y voy removiendo continuamente. Reservamos fuera del fuego cuando estén tostados para que no se quemen.
6. Ponemos el fondo a calentar en un cazo con el azafrán para infusionarlo.
7. Volvemos a poner la paella al fuego a tope, añadimos el sofrito, removemos y mojamos con el fondo caliente que cubra los fideos. Echamos sal y repartimos los fideos por toda la superficie de la paella.
8. En este momento, si estuviera en casa la acabaria al horno, pero como estoy de camping, sigo en el fuego 😜. Vamos comprobando si hace falta echar un poco más de fondo si aún no está cocido el fideo.
9. Cuando esté seco y cocido, apartamos del fuego y dejamos reposar tapado unos minutos.
10. Acompañamos con all i oli y listoooo!!!

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