Fideuá..... UAAAA Qué fácil!

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Fideuá..... UAAAA Qué fácil! . One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Fideuá..... UAAAA Qué fácil!  is one of the most popular of current trending meals on earth. It is simple, it's quick, it tastes delicious. It is appreciated by millions daily. Fideuá..... UAAAA Qué fácil!  is something which I've loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Fideuá..... UAAAA Qué fácil! , starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fideuá..... UAAAA Qué fácil!  delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fideuá..... UAAAA Qué fácil!  is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fideuá..... UAAAA Qué fácil!  estimated approx 30 minutos.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Fideuá..... UAAAA Qué fácil!  using 10 ingredients and 6 steps. Here is how you can achieve it.

Un plato para coger un trocito de verano y llevarlo a tu casa!
#WeekendTour

Ingredients and spices that need to be Get to make Fideuá..... UAAAA Qué fácil! :

1. fideos de fideuá del número 2 (1 vasito de los de vino por persona)
2. caldo de pescado (Yo he puesto el brick)
3. 1 Cebolla picadita
4. 1 Pimieinto verde picadito
5. 1/2 Pimiento rojo picadito
6. 1 Tomate picadito
7. 1 puñado calamares trocedados
8. 1/2 bolsa preparado de marisco y pescado congelado
9. Aceite
10. Pimentón

Steps to make to make Fideuá..... UAAAA Qué fácil!

1. Si como en la foto tenéis picada la verdura para el sofrito antes, esto será un pimpam!
2. Ponemos la paellera al fuego con un poco de aceite y freímos los fideos hasta que se doren.... cuidado que hay que moverlos.... sino se queman!
3. Cuando estén los fideos los quitamos y ponemos un poco de aceite para hacer el sofrito de todas las verduras..... Yo las he echado todas a la vez y las he tenido más o menos unos 6/7 minutos.
4. Las quitamos de la paellera y las trituramos para que queden bien finitas..... mientras ponemos en la paellera un poco de aceite y sofreímos los calamares y el preparado de pescado y marisco.
5. Cuando veamos que ya están casi cocinados tiramos el sofrito que hemos triturado.... lo removemos un poco y ponemos los fideos...... volvemos a remover y ahora ponemos el caldo de pescado
6. Esperamos a que empiece a hacer chup chup.... y lo dejamos hasta que el caldo reduzca...... (Yo lo he tenido unos 6 minutos)...... quitamos del fuego y tapamos con un trapo de cocina....... Ahora es el momento de abrir un vinito blanco fresquito y presentarlo en la mesa!!!! Que aproveche!!!!

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