Pechuga de pollo en salsa de nata. (Con almendras)
Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Pechuga de pollo en salsa de nata. (Con almendras). One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Pechuga de pollo en salsa de nata. (Con almendras) is one of the most popular of recent trending meals on earth. It's simple, it's quick, it tastes yummy. It is appreciated by millions every day. Pechuga de pollo en salsa de nata. (Con almendras) is something which I've loved my entire life. They're fine and they look wonderful.
Many things affect the quality of taste from Pechuga de pollo en salsa de nata. (Con almendras), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechuga de pollo en salsa de nata. (Con almendras) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to prepare a few components. You can cook Pechuga de pollo en salsa de nata. (Con almendras) using 10 ingredients and 6 steps. Here is how you cook that.
Hoy no tenía mucho tiempo para cocinar, y me salió este plato express que resultó muy rico. Rápido y sencillo de hacer. Lo acompañé con unas patatas al horno.
#delantaldorado
Ingredients and spices that need to be Prepare to make Pechuga de pollo en salsa de nata. (Con almendras):
- 6 filetes pechuga de pollo a trozos
- 200 ml nata de cocinar
- 1/2 vaso caldo casero de pollo
- 1 poco vino blanco de cocina
- Sal
- Ao
- Pimienta negra molida
- Aceite de oliva virgen extra
- 1 puñado almendras (machacadas a mano)
- 2 cucharadas maicena
Steps to make to make Pechuga de pollo en salsa de nata. (Con almendras)
- Primero lavamos y troceamos los filetes.
- Luego los añadimos en una sartén con aceite de oliva y los salteamos con un poco de sal.
- Una vez terminado, añadimos un poco de vino y el caldo casero. Dejamos a fuego medio hasta que se consuma un poco el caldo.
- Por último añadimos las almendras machacadas.
- Luego añadimos la maicena sin parar de remover para que no queden grumos y añadimos la nata con un poco de ajo y pimienta negra molida.
- Dejamos reposar unos minutos y listo para tomar.
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So that is going to wrap it up with this exceptional food Easiest Way to Prepare Award-winning Pechuga de pollo en salsa de nata. (Con almendras). Thanks so much for reading. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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