Pechugas de pollo al cava

Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Pechugas de pollo al cava. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Pechugas de pollo al cava is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes yummy. It's enjoyed by millions daily. Pechugas de pollo al cava is something which I've loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Pechugas de pollo al cava, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechugas de pollo al cava delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pechugas de pollo al cava is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few ingredients. You can have Pechugas de pollo al cava using 7 ingredients and 5 steps. Here is how you can achieve that.

Una receta para aprovechar los restos de la Navidad, es muy probable que en más de una casa haya quedado cava ya abierto y que al final se acabará tirando. Así que..., porqué no aprovecharlo para hacer un plato sabroso?

Ingredients and spices that need to be Take to make Pechugas de pollo al cava:

1. 2 pechugas de pollo
2. 1 cebolla
3. 200 gramos champiñones
4. 300 ml leche evaporada
5. 200 ml cava
6. Sal y pimienta
7. Aceite

Instructions to make to make Pechugas de pollo al cava

1. Lo primero que vamos a hacer es filetear nuestras pechugas, sino lo ha hecho ya el carnicero, picar la cebolla en juliana y laminar los champiñones.
2. Salpimentamos nuestras pechugas hechas filetes y en una sartén amplia y Honda echamos un chorrito generoso de aceite, cuando adquiera temperatura echamos los filetes y dejamos que se doren, no tienen que estar totalmente hechos por dentro. Reservamos.
3. En la misma sartén donde hemos hecho los filetes agregamos la cebolla y la dejamos pochar a fuego medio con un poquito de sal. Cuando adquiera color la cebolla agregamos los champiñones y lo cocinamos todo junto a fuego medio unos cinco minutos. Añadimos la leche evaporada y cocinamos un minuto más, removiendo para que no se nos pegue.
4. Incorporamos a la sartén los filetes que habíamos reservado y el cava. Dejamos a fuego medio unos 30-40 minutos, hasta que veamos que la salsa ha espesado. Si pasado ese tiempo la salsa sigue muy líquida, diluidos dos cucharaditas de maicena en cuatro cucharaditas de agua y vamos incorporando poco a poco y removiendo hasta que la salsa alcance la textura deseada.
5. Ya tenemos nuestras pechugas al cava listas. Las servimos bien calientes y con un buen trozo de pan para mojar. Se pueden acompañar con un poquito de arroz o unas patatas.

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This isn't a total guide to fast and simple lunch dishes but its excellent something to chew on. Hopefully this will certainly get your imaginative juices flowing so you can prepare delicious meals for your family members without doing way too many heavy meals on your journey.

So that's going to wrap it up with this special food Recipe of Quick Pechugas de pollo al cava. Thank you very much for reading. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!