Asado de pechuga con salsa de miel y mostaza

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Asado de pechuga con salsa de miel y mostaza. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Asado de pechuga con salsa de miel y mostaza is one of the most popular of current trending foods in the world. It's easy, it's fast, it tastes yummy. It's enjoyed by millions every day. Asado de pechuga con salsa de miel y mostaza is something which I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Asado de pechuga con salsa de miel y mostaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Asado de pechuga con salsa de miel y mostaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Asado de pechuga con salsa de miel y mostaza is 5 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Asado de pechuga con salsa de miel y mostaza estimated approx 2 horas.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Asado de pechuga con salsa de miel y mostaza using 9 ingredients and 8 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Asado de pechuga con salsa de miel y mostaza:

1. 5 pechugas de pollo
2. 4 patatas
3. 3 cucharadas miel
4. 1/2 tarro mostaza de dijon
5. 1 diente ajo
6. 1 pastilla y media caldo de verduras
7. 2 vasos agua
8. 1/4 vaso vino blanco
9. 1/4 vaso caldo de verduras

Steps to make to make Asado de pechuga con salsa de miel y mostaza

1. Ponemos en un bol la miel y la mostaza y el diente de ajo y batimos hasta que esté bien mezclado y el ajo tritutado
2. Luego ponemos 2 vasos de agua y las pastillas de Avecrem en un cazo hasta que se disuelvan
3. Echamos un cuarto de vaso a la mezcla, batimos y reservamos
4. Troceamos las patatas en rodajas y las embadurnamos en la salsa
5. Acto seguido ponemos el pollo y también lo embadurnamos y luego echamos un cuarto de vaso de caldo de verduras. Metemos al horno a 200°
6. Vamos rebozándolo con el caldo de verdura y con la salsa cada 15 min aprox.
7. Cuando lleve 1 hora y media le echamos un poco más de un cuarto de vino blanco.
8. Para finalizar le ponemos lo que quede de la salsa y del caldo de verduras y ponemos el gratinado 2 min y listo.

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