Filetes de pollo alla arrabbiata

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Filetes de pollo alla arrabbiata. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Filetes de pollo alla arrabbiata is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They're nice and they look wonderful. Filetes de pollo alla arrabbiata is something which I have loved my entire life.

Many things affect the quality of taste from Filetes de pollo alla arrabbiata, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Filetes de pollo alla arrabbiata delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few components. You can have Filetes de pollo alla arrabbiata using 12 ingredients and 2 steps. Here is how you can achieve it.

La deliciosa salsa italiana que se toma con pasta, carne, pescado, picante , y cremosa.

Ingredients and spices that need to be Prepare to make Filetes de pollo alla arrabbiata:

1. 8 filetes pechuga de pollo
2. 2 dientes ajo
3. 3 guindillas
4. 4 guindillas en agua sal
5. 1 kl tomate triturado
6. 1 dl vino blanco seco
7. 1 dcl, de caldo de carne
8. sal
9. 5 bayas pimienta molida
10. 1 dl aceite de oliva Virgen extra
11. 2 cucharadas colmadas azúcar
12. perejil fresco

Steps to make to make Filetes de pollo alla arrabbiata

1. En una cazuela ponemos el aceite y freímos los filetes de pollo salpimentados, apartamos y en el aceite que nos queda, ponemos los ajos picaditos y las guindillas partidas para que suelten bien todo su sabor.Ya doraditos agregamos el tomate, el vino, el caldo de carne, sal, pimienta molida y el azúcar, mezclamos bien.
2. Dejamos hacer a fuego lento 1 hora, debe quedar cremoso y reducido, vertemos sobre los filetes de pollo y adornamos con perejil fresco y guindillas en agua sal.

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So that's going to wrap it up for this special food Easiest Way to Make Homemade Filetes de pollo alla arrabbiata. Thanks so much for reading. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!