Filetes de pollo con balsámico

Hey everyone, it is Drew, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Filetes de pollo con balsámico. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Filetes de pollo con balsámico is one of the most well liked of current trending foods on earth. It's enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They're nice and they look fantastic. Filetes de pollo con balsámico is something which I have loved my entire life.

Many things affect the quality of taste from Filetes de pollo con balsámico, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Filetes de pollo con balsámico delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Filetes de pollo con balsámico is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Filetes de pollo con balsámico estimated approx 20 minutos.

To begin with this recipe, we must first prepare a few ingredients. You can cook Filetes de pollo con balsámico using 9 ingredients and 8 steps. Here is how you cook it.

Sencilla y deliciosa manera de darle un toque distinto a unos simples filetes de pollo.

Ingredients and spices that need to be Get to make Filetes de pollo con balsámico:

1. 2 pechugas de pollo en filetes
2. 125 ml caldo de verduras
3. 250 gr champiñones laminados
4. 300 gr judías
5. 100 gr tomates cherry
6. 4 cucharadas vinagre balsámico
7. 2 cucharadas miel
8. 3 cucharadas aceite de oliva virgen extra
9. Sal

Instructions to make to make Filetes de pollo con balsámico

1. Limpiamos y hervimos, en agua con sal, las judías. Escurrimos y reservamos.
2. Ponemos el aceite en una sartén amplia o cazuela baja y, salteamos los champiñones.
3. Añadimos las judías verdes, damos un par de vueltas y retiramos del fuego.
4. Por otro lado, salpimentamos los filetes y los cocinamos a la plancha. Reservamos.
5. En el mismo aceite de saltear los champiñones y judías, vertemos el caldo, la miel y el vinagre balsámico. Mezclamos bien y dejamos cocinar durante un par de minutos.
6. Pasado este tiempo, añadimos las judías y los champiñones reservados y, los filetes de pollo. Mezclamos bien para que se integren de la salsa de balsámico.
7. Añadimos los tomatitos cherry, abiertos por la mitad, y salteamos un minuto.
8. Servimos de inmediato.

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So that is going to wrap it up with this exceptional food Simple Way to Prepare Favorite Filetes de pollo con balsámico. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!