Filetes de pollo estofados con champiñones

Hey everyone, hope you are having an incredible day today. Today, we're going to make a special dish, Filetes de pollo estofados con champiñones. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Filetes de pollo estofados con champiñones is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It's easy, it's fast, it tastes yummy. Filetes de pollo estofados con champiñones is something which I have loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Filetes de pollo estofados con champiñones, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Filetes de pollo estofados con champiñones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Filetes de pollo estofados con champiñones is 5 comensales. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Filetes de pollo estofados con champiñones estimated approx 75 minutos.

To begin with this recipe, we have to first prepare a few components. You can cook Filetes de pollo estofados con champiñones using 11 ingredients and 4 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Filetes de pollo estofados con champiñones:

1. 1 kg. filetes de pollo
2. 200 grs. champiñones enteros (de lata)
3. 1 cebolla mediana
4. 150 ml. vino oloroso seco
5. 3 dientes ajo
6. 1 cucharadita rasa de Pimentón
7. AOVE (aceite de oliva virgen extra)
8. 1 hoja laurel
9. Sal
10. Pimienta
11. Perejil picado

Instructions to make to make Filetes de pollo estofados con champiñones

1. Salpimentamos los filetes de pollo. Ponemos al fuego una cazuela con tres cucharadas de AOVE con una hoja de laurel. Cuando esté caliente, añadimos los filetes y los doramos a fuego medio.
2. Mientras se dora el pollo picamos los ajos, la cebolla y cortamos los champiñones por la mitad. Cuando los filetes estén bien dorados, incorporamos el ajo, la cebolla y el pimentón, removiendo todo. Añadimos el vino y dejamos que evapore el alcohol.
3. Incorporamos los champiñones y cubrimos con caldo de pollo (yo he disuelto media pastilla de avecrem en dos vasos de agua). Lo dejamos a fuego lento durante 30 minutos, y cuando falten 10 minutos para ese tiempo, añadimos el perejil picado.
4. Dejamos reposar unos minutos, servimos y... ¡A comer!

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So that's going to wrap it up with this special food Recipe of Quick Filetes de pollo estofados con champiñones. Thank you very much for reading. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!