Milanesa napolitana de pollo con tomate

Hey everyone, it's me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Milanesa napolitana de pollo con tomate. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Milanesa napolitana de pollo con tomate is one of the most favored of current trending meals in the world. It's easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Milanesa napolitana de pollo con tomate is something which I have loved my entire life.

Many things affect the quality of taste from Milanesa napolitana de pollo con tomate, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Milanesa napolitana de pollo con tomate delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Milanesa napolitana de pollo con tomate is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Milanesa napolitana de pollo con tomate estimated approx 25-30m.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Milanesa napolitana de pollo con tomate using 6 ingredients and 6 steps. Here is how you cook it.

Hoy os traigo otra receta muy común de mi país ¡Uruguay! Esta receta es riquísima y bastante fácil de hacer.

Ingredients and spices that need to be Prepare to make Milanesa napolitana de pollo con tomate:

1. 2 Pechuga de polllo
2. c/n Avena en copos (o pan rallado)
3. 1 huevo
4. 1 tomate
5. Al gusto Salsa de tomate(tomate frito)
6. 1 Queso en lonchas

Instructions to make to make Milanesa napolitana de pollo con tomate

1. Colocar el huevo en un recipiente llano y batir, luego colocar en otro recipiente igual los copos de avena.
2. Pasar la/s pechuga de pollo por el huevo y luego por la avena, colocar todas las pechugas que hagamos en un recipiente aparte.
3. Colocar aceite en un sartén a fuego medio, una vez tener el aceite caliente, colocar las milanesas de pollo (si no caben todas, hacer varias tandas)dejar 5 minutos y dar vuelta.
4. Cuando ya tengamos todas nuestras milanesas colocar en un recipiente con papel de cocina.
5. Colocamos las milanesas en un recipiente sin papel de cocina, y le agregamos salsa de tomate por arriba y una loncha de queso, (podéis meterlas en el horno, una vez estar así para calentar y fundir el queso)
6. Si no quieres calentarlas en el horno, puedes quitar el exceso de aceite del sartén y esperar a que el queso se funda, mientras cortar un tomate como prefieras, y una vez tener la milanesa caliente y el tomate cortado servir.

As your experience and self-confidence expands, you will certainly locate that you have more all-natural control over your diet plan as well as adapt your diet plan to your personal tastes in time. Whether you wish to serve a recipe that makes use of less or even more components or is a bit essentially hot, you can make easy adjustments to achieve this goal. To put it simply, start making your dishes in a timely manner. When it comes to basic food preparation abilities for newbies you do not need to learn them yet just if you grasp some straightforward food preparation strategies.

This isn't a full overview to fast as well as easy lunch dishes but its excellent food for thought. With any luck this will obtain your imaginative juices flowing so you can prepare tasty meals for your household without doing a lot of square meals on your journey.

So that's going to wrap this up with this exceptional food Recipe of Award-winning Milanesa napolitana de pollo con tomate. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!