Pechuga de pollo con calabaza

Hey everyone, it's Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Pechuga de pollo con calabaza. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Pechuga de pollo con calabaza is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Pechuga de pollo con calabaza using 8 ingredients and 5 steps. Here is how you cook that.

Fácil, bien de precio y delicioso!!!!!

Ingredients and spices that need to be Make ready to make Pechuga de pollo con calabaza:

1. 4 mitades pechuga de pollo sin piel
2. 800 gr. calabaza cortada en tacos grandes
3. 4 cucharas aceite de oliva virgen extra
4. 2 cucharas azúcar blanco o moreno
5. 1 limón grande cortado en cuatro
6. perejil fresco picadito
7. consomé de carne
8. sal gruesa

Instructions to make to make Pechuga de pollo con calabaza

1. Calienta el horno a 200º.
2. Unta las pechugas de pollo con aceite de oliva virgen extra y espolvorea sal a tu gusto.
3. Coloca las pechugas en un molde apto para hornear. Por los lados añade la calabaza. Agrega un vaso con consomé de carne. Riega con el aceite restante y espolvorea el azúcar y sal sobre la calabaza.
4. Dale la vuelta después de 15 minutos. Cuando la carne y la calabaza esta tiernas, retire el molde del horno.
5. Sirve de inmediato con zumo de limón y perejil fresco picadito.

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