Pechuga de pollo con shiitake y pistachos

Hello everybody, it's Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Pechuga de pollo con shiitake y pistachos. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Pechuga de pollo con shiitake y pistachos is one of the most popular of current trending meals in the world. It's simple, it's quick, it tastes delicious. It is enjoyed by millions daily. Pechuga de pollo con shiitake y pistachos is something which I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Pechuga de pollo con shiitake y pistachos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechuga de pollo con shiitake y pistachos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pechuga de pollo con shiitake y pistachos is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few ingredients. You can have Pechuga de pollo con shiitake y pistachos using 7 ingredients and 6 steps. Here is how you cook it.

Es un plato muy sencillo de preparar, con toques asiáticos y que la combinación de sabores lo hace (hablo desde mis gustos) delicioso. Os animo a hacerlo y me contáis si os gustó o no.

Ingredients and spices that need to be Prepare to make Pechuga de pollo con shiitake y pistachos:

1. 250 g pechuga de pollo
2. 80 g setas shiitake
3. 20 g pistachos
4. 70 ml salsa de soja
5. 1/2 lata cerveza
6. Sal y pimienta negra
7. Aceite de oliva

Steps to make to make Pechuga de pollo con shiitake y pistachos

1. Agrupamos todos los ingredientes. Limpiamos y cortamos en dados la pechuga de pollo. Troceamos las setas y picamos los pistachos, yo dejé alguno sin picar para que se vieran.
2. En un bol echamos los dados de pollo y salpimentamos (no os paséis con la sal pues la salsa de soja ya lleva bastante) y las setas troceadas. Mezclamos.
3. Vertemos la salsa de soja y mezclamos bien hasta que todos los ingredientes se impregnen. Dejamos macerar una hora, revolviendo la preparación de vez en cuando.
4. Ponemos una sartén amplia al fuego con un chorrito generoso de aceite y cuando esté caliente echamos nuestra preparación escurrida, yo usé un colador para ello. Salteamos a fuego medio-alto unos 5 minutos sin dejar de remover.
5. Agregamos los pistachos y cocinamos a fuego medio dos minutos. Vertemos la cerveza y cocinamos a fuego alto un par de minutos para que se evapore el alcohol. Una vez que se ha evaporado dejamos cocinar todo junto a fuego medio unos 15 minutos.
6. Ya tenemos nuestro plato listo, en casa lo acompañamos con un poquito de arroz blanco. Espero que os guste!!

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So that's going to wrap this up for this special food Recipe of Favorite Pechuga de pollo con shiitake y pistachos. Thank you very much for reading. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!