Pechuga gratinada con sopa de cebolla

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, Pechuga gratinada con sopa de cebolla. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Pechuga gratinada con sopa de cebolla is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it's quick, it tastes delicious. They're fine and they look fantastic. Pechuga gratinada con sopa de cebolla is something that I've loved my whole life.

Many things affect the quality of taste from Pechuga gratinada con sopa de cebolla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechuga gratinada con sopa de cebolla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pechuga gratinada con sopa de cebolla is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pechuga gratinada con sopa de cebolla estimated approx 30 minutos.

To begin with this particular recipe, we must first prepare a few components. You can cook Pechuga gratinada con sopa de cebolla using 6 ingredients and 6 steps. Here is how you can achieve that.

Súper rápido de preparar y con un resultado espectacular.

Ingredients and spices that need to be Prepare to make Pechuga gratinada con sopa de cebolla:

1. 5 filetes pechuga de pollo (corte fino)
2. 1 cebolla
3. 1 blister bacon troceado
4. 1 brick nata pequeño
5. 1 sobre sopa cebolla deshidratada
6. 1 cucharadita AOVE

Steps to make to make Pechuga gratinada con sopa de cebolla

1. Con una cucharadita de AOVE sellamos las pechugas de pollo sin salar (vuelta y vuelta solamente) y reservamos.
2. Rehogamos la cebolla troceada muy finita y cuando esté transparente añadimos el bacon hasta que esté doradito.
3. En una bandeja de horno, ponemos la cama de cebolla y bacon.
4. Colocamos lo filetes de pollo sobre la cama de cebolla y bacon.
5. Cubrimos con el brick de nata y el sobre de cebolla deshidratada y al horno.
6. Unos quince minutos después se dorará la cebolla y podremos retirarlo del horno.

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So that is going to wrap it up for this special food Simple Way to Make Super Quick Homemade Pechuga gratinada con sopa de cebolla. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!