Pechugas carbonara

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Pechugas carbonara. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Pechugas carbonara is one of the most favored of recent trending foods on earth. It's easy, it's fast, it tastes yummy. It's enjoyed by millions every day. They're fine and they look fantastic. Pechugas carbonara is something which I have loved my entire life.

Many things affect the quality of taste from Pechugas carbonara, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechugas carbonara delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pechugas carbonara is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pechugas carbonara estimated approx 45 min.

To begin with this particular recipe, we have to prepare a few components. You can have Pechugas carbonara using 11 ingredients and 6 steps. Here is how you cook that.

Hay cientos de recetas cómo está, pero de verdad que vale la pena hacerla por lo fácil que es y lo rica que está..

Ingredients and spices that need to be Get to make Pechugas carbonara:

1. 4 filetes pechuga de pollo
2. 150 g bacon ahumado
3. 200 ml nata para cocinar
4. 1 latita champiñones
5. 1 cebolla mediana
6. Aceite de oliva
7. 1 Vaso vino blanco
8. Albahaca
9. Orégano
10. Sal
11. Pimienta

Steps to make to make Pechugas carbonara

1. Poner en una sartén con aceite de oliva los filetes de pollo ya salpimentados. Los podemos freír enteros o cortados previamente en tamaño bocado como he hecho yo.
2. Dejar que se fría el pollo por un lado, darle la vuelta y añadir en este momento el bacon cortado en trozos pequeños, y la cebolla bien picadita
3. Freír unos minutos y a continuación añadir los champiñones, y sazonar con albahaca y orégano.
4. Cuando se hayan integrado bien los champiñones, añadir el vino blanco y dejar cocer hasta que se evapore el alcohol
5. Cuando se haya consumido el vino, añadir la nata, subir un poco el fuego y dejar cocer hasta que la nata espese un poco.
6. Rectificar de sal, si hiciera falta y listo para comer. Con unas patatas fritas está delicioso.

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So that is going to wrap it up for this special food Easiest Way to Make Speedy Pechugas carbonara. Thanks so much for your time. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!