Pechugas con nata

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Pechugas con nata. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Pechugas con nata is one of the most well liked of current trending foods in the world. It is simple, it's quick, it tastes yummy. It is appreciated by millions every day. Pechugas con nata is something that I have loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Pechugas con nata, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechugas con nata delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pechugas con nata is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pechugas con nata estimated approx 1 hora.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Pechugas con nata using 5 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Pechugas con nata:

1. 4 pechugas o 4 contramuslos
2. lonchas jamón york
3. queso tranchetes
4. mantequilla o margarina
5. 400 ml nata para cocinar

Steps to make to make Pechugas con nata

1. Se abren los filetes de pechuga o contramuslo, se adereza con sal y pimienta y se le pone encima jamón york y encima de este, queso.
2. Se enrollan dejando dentro el jamón York y el queso y se cierran con unos palillos o con una malla
3. Se tienen que freír con mantequilla. Cuidado porque se pega mucho.
4. Cuando estén fritos se le añade la nata y lo poco que se pegara lo mezclamos con la nata. Dejamos que cueza la nata para que se liguen los sabores y el queso se derrita un poco.
5. Cuando cueza, emplatamos y salseamos. Yo siempre lo acompaño con arroz blanco con manzana a trocitos que mezclado con la nata esta espectacular.

As your experience as well as self-confidence grows, you will certainly find that you have much more natural control over your diet regimen and also adjust your diet to your individual tastes gradually. Whether you want to serve a recipe that makes use of fewer or more ingredients or is a little bit essentially zesty, you can make simple adjustments to achieve this objective. To put it simply, begin making your dishes in a timely manner. As for basic food preparation abilities for novices you do not need to learn them however just if you understand some simple food preparation methods.

This isn't a full guide to fast and very easy lunch dishes yet its excellent food for thought. Hopefully this will certainly obtain your innovative juices flowing so you can prepare tasty dishes for your family without doing way too many square meals on your journey.

So that is going to wrap it up for this exceptional food Recipe of Award-winning Pechugas con nata. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!