Pechugas de Pollo al Curry. Canario Solé

Hey everyone, it is Louise, welcome to our recipe site. Today, we're going to prepare a special dish, Pechugas de Pollo al Curry. Canario Solé. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Pechugas de Pollo al Curry. Canario Solé is one of the most popular of recent trending meals on earth. It's enjoyed by millions every day. It's easy, it's fast, it tastes delicious. They are nice and they look wonderful. Pechugas de Pollo al Curry. Canario Solé is something that I have loved my entire life.

Many things affect the quality of taste from Pechugas de Pollo al Curry. Canario Solé, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechugas de Pollo al Curry. Canario Solé delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Pechugas de Pollo al Curry. Canario Solé using 12 ingredients and 3 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Pechugas de Pollo al Curry. Canario Solé:

1. Pechuga de pollo
2. Arroz basmati
3. Nata para cocinar
4. Salsa de tomate natural
5. Comino
6. Cúrcuma
7. Curry
8. Pimienta molida
9. Sal
10. Cebolla
11. Perejil picado
12. Ajo

Steps to make to make Pechugas de Pollo al Curry. Canario Solé

1. Salpimentamos las pechugas de pollo al gusto. Picamos muy bien la cebolla 3 y los ajos 2. Una vez vemos que le falta unos minutos para dorar le metemos las pechugas y seguimos cociendo todo poco a poco hasta que vemos bien selladas las pechugas y a soltado todo su jugo.
2. Añadimos la salsa de tomate natural y mezclamos bien todo. (Seguimos a fuego medio) Una vez hecho le añadimos, 1 cucharita de Curry, 1 de Cúrcuma y apenas de Comino. Volvemos a integrar todo bien y le añadimos la nata. Volvemos a meter 2 cucharitas de Curry. 1 de Cúrcuma y Perejil picado integramos bien y probamos.
3. El arroz basmati a mi gusto, ME ENCANTA!! Se hace muy fácil, difícil de pasar (15 min.) y el aroma que tiene. Al final le echo albahaca por encima al plato.

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So that is going to wrap it up for this exceptional food Steps to Prepare Speedy Pechugas de Pollo al Curry. Canario Solé. Thank you very much for your time. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!