Pechugas de pollo con limón

Hello everybody, it's Brad, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Pechugas de pollo con limón. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Pechugas de pollo con limón is one of the most well liked of recent trending meals in the world. It's easy, it's quick, it tastes yummy. It is enjoyed by millions daily. They're fine and they look wonderful. Pechugas de pollo con limón is something which I have loved my entire life.

Many things affect the quality of taste from Pechugas de pollo con limón, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechugas de pollo con limón delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pechugas de pollo con limón is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pechugas de pollo con limón estimated approx 90 minutos.

To get started with this recipe, we must prepare a few components. You can have Pechugas de pollo con limón using 7 ingredients and 5 steps. Here is how you cook it.

Receta tradicional y con toque casero...mucho cariño a la hora de realizarse y gustaran un montón porque quedan muy jugosas...😙😙

Ingredients and spices that need to be Get to make Pechugas de pollo con limón:

1. 2 pechugas de pollo en filetes
2. 1 huevo
3. Pan rallado
4. sal
5. perejil
6. zumo de un limón natural
7. aceite de girasol

Steps to make to make Pechugas de pollo con limón

1. Poner los filetes de pechuga de pollo en huevo y sal durante una hora aproximadamente.
2. Pasar los filetes por el pan rallado con el perejil
3. Freír en aceite de girasol bien caliente
4. Cuando se hayan terminado de freír las pechugas en el aceite restante añadimos zumo de limón y esperamos unos minutos a fuego medio y después vertemos este jugo por encima de las pechugas...
5. A comer y a disfrutar!!!☘☘😀😀

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