Pechugas de pollo en crema de champiñones

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Pechugas de pollo en crema de champiñones. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Pechugas de pollo en crema de champiñones is one of the most well liked of current trending foods on earth. It is simple, it's fast, it tastes yummy. It's enjoyed by millions daily. Pechugas de pollo en crema de champiñones is something which I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Pechugas de pollo en crema de champiñones, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechugas de pollo en crema de champiñones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pechugas de pollo en crema de champiñones is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few ingredients. You can have Pechugas de pollo en crema de champiñones using 8 ingredients and 8 steps. Here is how you can achieve it.

Vamos con un plato muy sencillo de preparar y lleno de sabor, ideal para esos días en los que hay prisas.

Ingredients and spices that need to be Prepare to make Pechugas de pollo en crema de champiñones:

1. 4 filetes pechuga de pollo
2. 250 g champiñones
3. 250 ml crema de leche
4. 200 ml leche entera
5. 1 pastilla caldo de pollo
6. 2 cucharadas harina de trigo
7. Sal y pimienta negra
8. Aceite de oliva

Steps to make to make Pechugas de pollo en crema de champiñones

1. Como siempre, agrupamos todos los ingredientes. Laminamos los champiñones, si queréis ahorrar tiempo comprarlos ya laminados. Limpiamos la grasa que puedan tener los filetes.
2. En una cazuela o sartén amplia echamos la leche, la crema de leche y 1/2 cucharadita de sal. Cocinamos a fuego medio un par de minutos, removiendo para que se integre todo bien.
3. Agregamos los champiñones, removemos y dejamos a fuego medio 10 minutos. Incorporamos la pastilla de caldo de pollo desmenuzado y un par de golpes de molinillo de pimienta negra. Mezclamos y cocinamos un par de minutos.
4. Añadimos la harina y cocinamos, primero a fuego medio-alto un par de minutos sin dejar de remover para que la harina se integre totalmente y luego cocinamos a fuego medio 5 minutos.
5. Mientras se termina de hacer la salsa, salpimentamos nuestras pechugas de pollo y en una sartén con un chorrito de aceite las cocinamos, no hace falta que estén totalmente hechas, 2 minutos por cada lado a fuego medio-alto. Cuando estén las retiramos de la sartén y las ponemos en un plato cubierto con papel de cocina para que suelten el exceso de aceite.
6. Incorporamos los filetes a la salsa y cocinamos a fuego medio-bajo unos 10 minutos. Si veis que la salsa espesa mucho o que se os va a pegar, agregad un poquito de leche.
7. Ya tenemos listas nuestras pechugas de pollo en crema de champiñones. A la hora de servir ponemos los filetes y los cubrimos con la salsa. Espero que os guste!!!
8. Si os sobra salsa, agregarle unos daditos de bacon salteados, cocer pasta y tenéis un plato para chuparse los dedos.

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So that's going to wrap it up for this special food Recipe of Quick Pechugas de pollo en crema de champiñones. Thank you very much for your time. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!