Pechugas de pollo en salsa

Hello everybody, it's Louise, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Pechugas de pollo en salsa. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Pechugas de pollo en salsa is one of the most favored of recent trending meals in the world. It's appreciated by millions every day. It's easy, it's fast, it tastes delicious. Pechugas de pollo en salsa is something that I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Pechugas de pollo en salsa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechugas de pollo en salsa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pechugas de pollo en salsa is 2-4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pechugas de pollo en salsa estimated approx 45 minutos.

To begin with this particular recipe, we must first prepare a few components. You can cook Pechugas de pollo en salsa using 10 ingredients and 8 steps. Here is how you cook that.

Una receta fácil, rápida y para todos los gustos, ya que se queda muy jugudo y sabroso

Ingredients and spices that need to be Take to make Pechugas de pollo en salsa:

1. 2 Pechugas de pollo por persona (grandes)
2. Harina
3. Vino blanco
4. Sal
5. Ajo molido
6. Perejil
7. Pimienta molida
8. Cebolla
9. Berenjena/calabacín
10. Pimiento verde y rojo

Steps to make to make Pechugas de pollo en salsa

1. Se salan las pechugas con sal, ajo molido, perejil y pimienta molida.
2. Pasamos las pechugas por harina (sin huevo)
3. Freímos las pechugas hasta dejarlas doradas.
4. En el mismo aceite de freír las pechugas, pasamos por harina rodajas de calabacín/berenjena y las freímos igual hasta dejarlas doradas.
5. Separamos en un plato aparte las rodajas de calabacín o berenjena y hacemos el sofrito con la cebolla y los pimientos verde y rojo, cortados previamente.
6. Una vez hecho el sofrito, añadimos medio litro de vino blanco y removemos para que no se quede el sofrito pegado en el fondo.
7. Añadimos después las pechugas primero y después las rodajas de berenjena o calabacín encima de las pechugas y lo dejamos Cocer de 15 minutos a 30, depende si se hace en vitrocerámica o en cocina de gas.
8. Para terminar, podemos añadir harina para jugar con la salsa y hacerla más espesa. Luego servimos las pechugas, con una rodaja por pechuga de berenjena o calabacín y con una cuchara bañamos todo con la salsa.

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So that is going to wrap it up with this exceptional food Steps to Prepare Super Quick Homemade Pechugas de pollo en salsa. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!