Pechugas de pollo encebolladas en salsa de nata

Hey everyone, it's me, Dave, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Pechugas de pollo encebolladas en salsa de nata. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pechugas de pollo encebolladas en salsa de nata is one of the most well liked of current trending foods on earth. It's enjoyed by millions every day. It is easy, it's quick, it tastes yummy. They are nice and they look fantastic. Pechugas de pollo encebolladas en salsa de nata is something which I've loved my whole life.

Many things affect the quality of taste from Pechugas de pollo encebolladas en salsa de nata, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechugas de pollo encebolladas en salsa de nata delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pechugas de pollo encebolladas en salsa de nata is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Pechugas de pollo encebolladas en salsa de nata using 8 ingredients and 7 steps. Here is how you can achieve it.

#1Receta1Arbol.
Es una receta ideal para que la pechuga de pollo, que a veces es un poquito seca, se quede muy jugosa. Tiene mucho sabor y es muy fácil y rápida. Como siempre os animo a intentar hacerla.

Ingredients and spices that need to be Take to make Pechugas de pollo encebolladas en salsa de nata:

1. 2 pechugas de pollo enteras
2. 1 cebolla
3. 100 gramos bacon en tiras
4. 200 ml nata para cocinar
5. 1 chorrito brandy, (opcional)
6. 1 lata pequeña de champiñones laminados, (opcional)
7. Sal y pimienta
8. Aceite

Instructions to make to make Pechugas de pollo encebolladas en salsa de nata

1. Cortamos la cebolla y el bacon en tiras, y juntamos todos los ingredientes, en la foto faltan los champiñones porque se me ocurrió añadirlos mientras cocinaba.
2. Salpimentamos las pechugas de pollo y las doramos un poquito en una sartén con aceite caliente. Usaremos la misma sartén para todo. Cuando esté doradita, pero no hecha, retiramos y reservamos.
3. En el mismo aceite donde hemos dorado las pechugas de pollo, pochamos la cebolla. Echamos un poquito de sal y removemos.
4. Cuando la cebolla esté pochadita, incorporamos el bacon en tiras y cocinamos a fuego medio un par de minutos, hasta que las tiras de bacon cojan color.
5. Agregamos nuestras pechugas de pollo y lo regamos todo con el chorrito de brandy. Cocinamos todo a fuego alto, hasta que el alcohol se evapore.
6. Cuando el alcohol se haya evaporado, incorporamos la nata y los champiñones y removemos.
7. Dejamos cocinar 15 minutos a fuego lento y tapado. Remover de vez en cuando y dar vueltas a las pechugas de pollo para que no se os pegue. Y ya tenemos el plato listo. Ahora a poner la mesa, emplatar y disfrutar de la comida.

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