Pechugas de pollo rellenas de queso

Hello everybody, it's Jim, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Pechugas de pollo rellenas de queso. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Pechugas de pollo rellenas de queso is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It's simple, it's quick, it tastes yummy. They're nice and they look fantastic. Pechugas de pollo rellenas de queso is something that I have loved my whole life.

Many things affect the quality of taste from Pechugas de pollo rellenas de queso, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechugas de pollo rellenas de queso delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pechugas de pollo rellenas de queso is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pechugas de pollo rellenas de queso estimated approx 60 minutos.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Pechugas de pollo rellenas de queso using 10 ingredients and 4 steps. Here is how you can achieve it.

Ligeras pechugas de pollo rellenas de mozzarella. Fácil, rápido y sabroso.

Ingredients and spices that need to be Get to make Pechugas de pollo rellenas de queso:

1. 3 Pechugas de pollo pequeñas
2. 3 lonchas Queso mozarella
3. 1 Patata
4. 0.5 Pimiento rojo
5. 0.5 Pimiento verde
6. Aceite
7. sal
8. pimentón
9. tomillo
10. romero

Steps to make to make Pechugas de pollo rellenas de queso

1. Lavamos, pelamos y cortamos la patatas y los pimientos en cubitos y los colocamos en una bandeja de horno. Echamos un buen chorro de aceite, un pizca de sal y un poco de pimentón. Horneamos a 200°C durante 30 minutos.
2. Mientras tanto, preparamos las pechugas. Abrimos cada una como un libro (a mi me lo ha hecho el carnicero). Ponemos una loncha de queso dentro y cerramos. Espolvoreamos un poco de romero y tomillo.
3. Hacemos hueco entre los pimientos y colocamos las pechugas. Horneamos otros 30 minutos. Podemos darle la vuelta a los 20 minutos para que se dore uniformemente.
4. Cuando estén bien hechas por dentro, emplatamos y servimos calientes. Disfrutad!

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So that is going to wrap this up for this special food Step-by-Step Guide to Prepare Award-winning Pechugas de pollo rellenas de queso. Thanks so much for reading. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!