Rollitos de pechuga rellena al horno

Hello everybody, it's me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Rollitos de pechuga rellena al horno. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Rollitos de pechuga rellena al horno is one of the most well liked of current trending foods on earth. It's simple, it is fast, it tastes delicious. It is appreciated by millions daily. Rollitos de pechuga rellena al horno is something which I've loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Rollitos de pechuga rellena al horno, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rollitos de pechuga rellena al horno delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rollitos de pechuga rellena al horno is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Rollitos de pechuga rellena al horno estimated approx 40 minutos.

To begin with this recipe, we have to first prepare a few components. You can have Rollitos de pechuga rellena al horno using 6 ingredients and 3 steps. Here is how you can achieve that.

#delantaldorado Me sobraba una pechuga y decidí filetearla y probar a rellenarla para variar un poco.

Ingredients and spices that need to be Get to make Rollitos de pechuga rellena al horno:

1. 2 filetes pollo
2. Jamón de pavo
3. Tranchete de queso semicurado (o al gusto)
4. Pizca sal
5. Huevo
6. Pan rallado

Instructions to make to make Rollitos de pechuga rellena al horno

1. Ponemos los filetes de pechuga abiertos y ponemos un par de lonchas de jamón de pavo. Después pondremos el queso. Los enrollamos y agarramos con unos palillos.
2. Después batimos un huevo (o dos, dependiendo del tamaño). Pasamos los rollitos por el huevo y pan rallado dos veces. Así tendrá un buen empanado.
3. Precalentamos el horno a 180° C. Después ponemos una hoja de papel de horno y los ponemos encima. Horneamos a esa temperatura unos 15-20 minutos en función del grosor. Ponemos el grill los 5 últimos minutos.

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So that is going to wrap this up with this special food Simple Way to Prepare Any-night-of-the-week Rollitos de pechuga rellena al horno. Thanks so much for reading. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!