Ají de gallina

Hey everyone, hope you are having an incredible day today. Today, we're going to make a special dish, Ají de gallina. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Ají de gallina is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It's simple, it's quick, it tastes delicious. Ají de gallina is something which I have loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Ají de gallina, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ají de gallina delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ají de gallina is 2 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ají de gallina estimated approx 45 minutos.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Ají de gallina using 15 ingredients and 8 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Ají de gallina:

1. 400 gramos pechuga de pollo
2. 1 cebolla
3. 3 dientes ajo
4. 2 patatas
5. 3 rebanadas pan
6. 25 gramos queso parmesano
7. 25 gramos pacanas
8. 250 gramos pasta de ají amarillo
9. Ají mirasol
10. 1 vaso caldo de pollo
11. Comino
12. Orégano
13. Leche
14. Aceite de oliva
15. Sal

Steps to make to make Ají de gallina

1. Limpiar las pechugas de retos de grasa o piel. Cocerlas en abundante agua con sal, unos 20 minutos hasta que estén hechas. Escurrirlas y trocearlas en tiras. Reservarlas.
2. Mientras, lavar las patatas y cocerlas, hasta que estén tiernas. Pelarlas y partirlas en rodajas. Reservar.
3. Pelar y picar la cebolla y los ajos. Picar las pacanas.
4. En una olla, con un fondo de aceite, sofreír la cebolla unos 8 minutos. Incorporar los ajos y sofreír unos 5 minutos más. Añadir las pacanas, la pasta de ají amarillo y el ají mirasol. Incorporar medio vaso de agua.
5. Sazonar con el comino y el orégano. Mezclar y dejar cocer un unos 5 minutos más, removiendo de cuando en cuando. Retirar del fuego y reservar.
6. Romojar el pan con la leche y dejar reposar un par de minutos. Pasarlo al vaso de la batidora junto con el sofrito. Batirlo bien.
7. Volver a poner la mezcla en la olla. Añadir el caldo, el pollo y el queso. Dejar que recupere el hervor y cocer unos 10 minutos. Debe quedar cremoso.
8. Servir la patatas con el ají por encima.

As your experience as well as confidence expands, you will discover that you have extra all-natural control over your diet regimen as well as adjust your diet regimen to your personal preferences gradually. Whether you wish to serve a recipe that uses less or even more ingredients or is a bit more or less hot, you can make simple modifications to achieve this goal. In other words, begin making your dishes promptly. When it comes to basic food preparation skills for beginners you don't need to discover them but just if you grasp some easy cooking methods.

This isn't a total guide to fast and simple lunch dishes however its great something to chew on. Ideally this will certainly obtain your imaginative juices moving so you can prepare scrumptious dishes for your family members without doing a lot of heavy meals on your trip.

So that is going to wrap this up with this exceptional food How to Make Homemade Ají de gallina. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!