Cachopo de pollo

Hey everyone, it's John, welcome to my recipe site. Today, we're going to make a distinctive dish, Cachopo de pollo. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Cachopo de pollo is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Cachopo de pollo is something which I've loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Cachopo de pollo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cachopo de pollo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cachopo de pollo is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Cachopo de pollo using 8 ingredients and 5 steps. Here is how you can achieve it.

Es un plato muy sencillo de hacer. Yo cuando lo preparo hago varios y los congelo, luego cuando los quiero hacer, simplemente se sacan el día antes del congelador y quedan igual de ricos.

Ingredients and spices that need to be Take to make Cachopo de pollo:

1. 2 filetes pollo muy finitos
2. 2 lonchas jamón Serrano
3. 1 loncha queso cheddar
4. 1 huevo
5. Pan rallado
6. Aceite
7. Sal
8. Pimienta

Steps to make to make Cachopo de pollo

1. Lo primero, si el carnicero no te ha cortado finos los filetes de pollo, tampoco que sean una hoja de papel, mete los filetes en una bolsa de congelar o los envolvemos en papel film y aplastamos con un rodillo de cocina.
2. Los disponemos en una tabla de cocina y los salpimentamos un poquito, yo apenas les echo sal, el jamón ya les da un cierto toque salado.
3. Disponemos, sobre uno de los filetes, una loncha de jamón serrano, la loncha de queso, luego ponemos la otra loncha de jamón y por último un filete de pollo. Tened cuidado de que el relleno no sobresalga. Yo aplasto el conjunto con las manos para que se comparte un poquito.
4. Pasamos el filete relleno por huevo, luego por pan rallado. Yo repito esta operación dos veces.
5. Por último lo freímos en abundante aceite de oliva. Echarlo cuando el aceite esté caliente. Sacar en el momento que empiecen a coger un color gracioso.

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So that's going to wrap this up with this special food Recipe of Award-winning Cachopo de pollo. Thank you very much for reading. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!