Ensalada de pechuga

Hello everybody, hope you're having an amazing day today. Today, we're going to make a distinctive dish, Ensalada de pechuga. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Ensalada de pechuga is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is easy, it's fast, it tastes yummy. Ensalada de pechuga is something that I've loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Ensalada de pechuga, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ensalada de pechuga delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ensalada de pechuga is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few ingredients. You can cook Ensalada de pechuga using 7 ingredients and 1 steps. Here is how you can achieve it.

Me sobró pechuguita a la naranja y aliñé la misma ensalada con la salsita de la misma.... Mmmmm para chuparse los dedos

Ingredients and spices that need to be Prepare to make Ensalada de pechuga:

1. Sobras de pechuga en salsa de naranaja
2. 4 hojas lechuga
3. 1/2 tomate
4. 1/2 tarrina queso fresco de las grandes
5. 1 pepinillo grande
6. 1 tira pimiento rojo
7. Sal

Instructions to make to make Ensalada de pechuga

1. Poner todos los ingredientes en una ensaladadera o plato, bien lavados y cortados al gusto y aliñar con sal y la salsa de la pechuga.

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So that's going to wrap it up with this special food Steps to Prepare Speedy Ensalada de pechuga. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!