Filetes de pechuga en salsa

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Filetes de pechuga en salsa. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Filetes de pechuga en salsa is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Filetes de pechuga en salsa is something that I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Filetes de pechuga en salsa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Filetes de pechuga en salsa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Filetes de pechuga en salsa is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Filetes de pechuga en salsa estimated approx 25 minutos.

To get started with this recipe, we must prepare a few ingredients. You can have Filetes de pechuga en salsa using 12 ingredients and 5 steps. Here is how you cook it.

Thermomix

Ingredients and spices that need to be Make ready to make Filetes de pechuga en salsa:

1. 3 pechugas de pollo en filetes no muy finos
2. sal
3. ajo en polvo
4. harina y huevo para rebozar
5. 2 dientes ajo
6. perejil
7. 60 gr. cebolla
8. 1 cta. de postre colmada harina
9. 80 gr. vino blanco
10. 350 gr. agua
11. hoja laurel
12. 1/2 pastilla caldo carne

Steps to make to make Filetes de pechuga en salsa

1. Sazonar los filetes con sal y ajo en polvo. Pasar por harina, sacudiendo el exceso y después por huevo. Freír por ambos lados, sólo que se doren un poco, no hace falta que se hagan por dentro.
2. Ir reservando en una olla, escurriendo en papel de cocina el exceso de grasa.
3. Picar los ajos y perejil, 4 seg. vel.5. Reservar. Sin lavar el vaso, picar la cebolla, 2 seg. vel.5. Bajar restos hacia las cuchillas, añadir unos 30 gr. de aceite de freír las pechugas, pochar 8 min. Varoma, vel. cuchara
4. Agregar la harina, 2 min., 100º, vel.2. Añadir vino blanco, agua, laurel, 1/2 pastilla caldo carne, y la majada de ajo y perejil, 6 min., Varoma, giro izda, vel. 2.
5. Quitar el laurel y colocar en la olla, triturar la salsa un poco, 10 seg. vel.6. Volcar la salsa sobre los filetes y cocer tapado unos 8 minutos a fuego medio.

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So that is going to wrap it up for this exceptional food Steps to Make Speedy Filetes de pechuga en salsa. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!