Habas con pechuga a la menta

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Habas con pechuga a la menta. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Habas con pechuga a la menta is one of the most favored of current trending meals in the world. It's appreciated by millions every day. It is easy, it's fast, it tastes yummy. Habas con pechuga a la menta is something which I've loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Habas con pechuga a la menta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Habas con pechuga a la menta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Habas con pechuga a la menta is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Habas con pechuga a la menta estimated approx 60 minutos.

To begin with this recipe, we have to prepare a few components. You can cook Habas con pechuga a la menta using 7 ingredients and 10 steps. Here is how you cook that.

He recogido la aromática menta y he pensado que en un buen plato de cuchara le dará un toque especial.

Ingredients and spices that need to be Take to make Habas con pechuga a la menta:

1. 2 pechugas
2. 100 gr arroz
3. 1/2 cebolla
4. 1 kilo habas
5. 1/2 pimiento verde
6. 1 puerro
7. 1 tomate

Steps to make to make Habas con pechuga a la menta

1. Eran apetecibles, verdad?
2. En una sartén con aceite y fuego fuerte marcar las pechugas salpimentadas hasta que estén doradas
3. Mientras pelar las habas y añadir a la olla para saltear las con las pechugas
4. Cortar en cuadraditos pequeños la cebolla y el pimiento y añadir a la sartén. Bajar el fuego a media potencia y sofreír unos 5 minutos
5. Mientras picar el puerro y añadir a la sartén junto a un puñado de sal.
6. Cuando estén bien doradas por todas partes rescatar las pechugas de la sartén y trocear en tacos de bocado
7. Devolver a la sartén junto al tomate cortado en trozos grandes. Saltear unos 5 minutos
8. Echar un vaso de agua o caldo y dejar cocinar tapado otros 10 minutos. Echar el arroz y dejar cocinar tapado otros 15 minutos. Rectificar de sal
9. Añadir colorante alimentario si queremos y las hojas de menta enteras a última hora. Si quieres decorar con ellas guarda alguna
10. Servir caliente y disfrutar. Buen provecho

As your experience and also confidence grows, you will certainly locate that you have more natural control over your diet regimen and adjust your diet to your personal tastes gradually. Whether you want to serve a dish that utilizes fewer or even more ingredients or is a bit essentially zesty, you can make straightforward changes to accomplish this objective. In other words, begin making your recipes on schedule. When it comes to standard cooking skills for newbies you don't require to learn them however only if you master some straightforward food preparation methods.

This isn't a full overview to quick and also simple lunch dishes however its excellent food for thought. With any luck this will certainly get your imaginative juices flowing so you can prepare delicious meals for your family without doing too many square meals on your trip.

So that's going to wrap it up with this exceptional food Recipe of Ultimate Habas con pechuga a la menta. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!