Judías salteadas con pechuga de pollo, beicon y jamón york

Hello everybody, it's Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Judías salteadas con pechuga de pollo, beicon y jamón york . One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Judías salteadas con pechuga de pollo, beicon y jamón york is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes delicious. It's enjoyed by millions every day. Judías salteadas con pechuga de pollo, beicon y jamón york is something that I have loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Judías salteadas con pechuga de pollo, beicon y jamón york , starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Judías salteadas con pechuga de pollo, beicon y jamón york delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Judías salteadas con pechuga de pollo, beicon y jamón york is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Judías salteadas con pechuga de pollo, beicon y jamón york estimated approx 15 minutos.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Judías salteadas con pechuga de pollo, beicon y jamón york using 5 ingredients and 2 steps. Here is how you can achieve it.

Tenia unos filetes de pechuga y un poco de beicon y resto de jamon york y no savia k hacet de cena y mezcle todo por aprovechar los restos

Ingredients and spices that need to be Get to make Judías salteadas con pechuga de pollo, beicon y jamón york :

1. 2 filetes de pechuga
2. 6 tiras beicon
3. 5 lonchas jamón york
4. 1 poco salsa de soja
5. 4 dientes ajo

Instructions to make to make Judías salteadas con pechuga de pollo, beicon y jamón york

1. Ponemos un poco de aceite en una sartén y picamos los ajos, doramos un pelín, echamos la pechuga cortada a trocitos pequeños y rehogamos.
2. Cuando esté le ponemos el beicon la salsa de soja y rehogamos. A continuación ponemos las judías y rehogamos, rectificamos de sal y le ponemos el jamón y damos una vueltas y servimos

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So that is going to wrap it up for this special food Easiest Way to Make Quick Judías salteadas con pechuga de pollo, beicon y jamón york . Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!