Patatas a la importancia con pechugas de pollo

Hey everyone, it is Louise, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Patatas a la importancia con pechugas de pollo. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Patatas a la importancia con pechugas de pollo is one of the most popular of current trending foods in the world. It's enjoyed by millions daily. It's easy, it is fast, it tastes yummy. Patatas a la importancia con pechugas de pollo is something which I've loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Patatas a la importancia con pechugas de pollo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Patatas a la importancia con pechugas de pollo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few ingredients. You can have Patatas a la importancia con pechugas de pollo using 10 ingredients and 6 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Patatas a la importancia con pechugas de pollo:

1. Patatas
2. Filetes pechuga de pollo
3. Huevo
4. Harina
5. Cebolla
6. Vino blanco
7. Aceite
8. Sal
9. Perejil
10. Agua (o caldo)

Steps to make to make Patatas a la importancia con pechugas de pollo

1. Pelar, lavar y cortar las patatas en rodajas gruesas. Salpimentar al gusto, pasar por harina y huevo y freír hasta dorar.
2. En una cazuela baja o una sartén echar un chorrito de aceite, añadir la cebolla picada y pochar.
3. Cuando la cebolla esté pochada, se añade una cucharada de harina y se rehoga bien.
4. Añadir vino blanco y dejar que se evapore. Añadir después agua (o caldo) y el perejil.
5. Introducir las patatas y los filetes de pechuga que habremos salpimentado previamente y dejar cocinar hasta que las patatas y las pechugas estén bien hechas. Rectificar de sal si fuera necesario (dependerá de si hemos usado agua o caldo)
6. Servir las patas y las pechugas con la salsa por encima.

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So that is going to wrap this up with this special food How to Make Speedy Patatas a la importancia con pechugas de pollo. Thanks so much for reading. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!