Pechuga de pollo al horno con miel y limón

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Pechuga de pollo al horno con miel y limón. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Pechuga de pollo al horno con miel y limón is one of the most popular of current trending foods on earth. It's appreciated by millions daily. It's simple, it is quick, it tastes delicious. Pechuga de pollo al horno con miel y limón is something which I have loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Pechuga de pollo al horno con miel y limón, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechuga de pollo al horno con miel y limón delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pechuga de pollo al horno con miel y limón is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pechuga de pollo al horno con miel y limón estimated approx 50 min.

To get started with this particular recipe, we must prepare a few ingredients. You can have Pechuga de pollo al horno con miel y limón using 10 ingredients and 8 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Pechuga de pollo al horno con miel y limón:

1. 2-3 pechugas de pollo (dependiendo del tamaño)
2. 1 diente ajo
3. 1 cucharada miel
4. 1 zumo de 1 limón
5. 1/2 cucharadita pimentón dulce
6. 1/2 cucharadita pimienta negra
7. sal
8. aceite de oliva
9. 1 hoja laurel
10. 2-3 patatas

Instructions to make to make Pechuga de pollo al horno con miel y limón

1. Picamos el ajo en trozos muy pequeños, lo añadimos en un bol
2. Seguidamente añadimos 3 cucharadas de aceite de oliva, la miel, el zumo del limón, el pimentón, la pimienta y la sal. Removemos todo.
3. Hacemos unos cortes en la pechuga de pollo
4. Colocamos en una bandeja de horno previamente engrasada con aceite de oliva las pechugas
5. Picamos las patatas en rodajas finas y las colocamos en la bandeja
6. Con la ayuda de un pincel, extendemos el aliño y ponemos el laurel
7. Regamos las patatas con un chorrito de aceite de oliva
8. Horneamos 40 minutos a 180 grados

As your experience and also confidence grows, you will locate that you have more natural control over your diet regimen and adjust your diet plan to your personal tastes in time. Whether you intend to serve a dish that uses less or more components or is a bit more or less spicy, you can make easy modifications to accomplish this objective. In other words, start making your recipes promptly. As for standard food preparation skills for newbies you don't need to learn them but only if you grasp some easy food preparation methods.

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So that's going to wrap this up with this exceptional food Easiest Way to Make Any-night-of-the-week Pechuga de pollo al horno con miel y limón. Thanks so much for reading. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!