Pechuga de pollo caprese a mi manera

Hey everyone, it's Brad, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Pechuga de pollo caprese a mi manera. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Pechuga de pollo caprese a mi manera is one of the most favored of recent trending foods on earth. It's appreciated by millions every day. It's easy, it is quick, it tastes yummy. They are nice and they look wonderful. Pechuga de pollo caprese a mi manera is something that I have loved my whole life.

Many things affect the quality of taste from Pechuga de pollo caprese a mi manera, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechuga de pollo caprese a mi manera delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pechuga de pollo caprese a mi manera is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few components. You can have Pechuga de pollo caprese a mi manera using 9 ingredients and 1 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Pechuga de pollo caprese a mi manera:

1. 2 pechugas de pollo pequeñas
2. 2 lonchas tranchetes
3. 1 loncha bacon
4. 3 rodajas tomate
5. Acelgas
6. Sal y pimienta
7. 3 cucharadas soperas queso rallado parmesano
8. Tomate frito
9. Bechamel

Instructions to make to make Pechuga de pollo caprese a mi manera

1. Primero hacemos unos cortes a las pechugas y salpimentamos, en cada corte ponemos el queso, bacon y tomate, en una fuente de horno ponemos una capa de tomate frito y una capa de bechamel (en mi caso de cartón) espolvoreamos dos cucharadas de queso rallado parmesano, la otra para decorar, ponemos las pechugas encima y al horno una media hora a 200 grados, buen provecho!

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So that is going to wrap it up for this exceptional food Step-by-Step Guide to Make Homemade Pechuga de pollo caprese a mi manera. Thank you very much for your time. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!