Pechuga de pollo con judías verdes

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, Pechuga de pollo con judías verdes. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Pechuga de pollo con judías verdes is one of the most well liked of current trending meals in the world. It's simple, it's quick, it tastes yummy. It is enjoyed by millions every day. Pechuga de pollo con judías verdes is something which I have loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Pechuga de pollo con judías verdes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechuga de pollo con judías verdes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pechuga de pollo con judías verdes is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pechuga de pollo con judías verdes estimated approx 50 minutos.

To begin with this recipe, we must prepare a few ingredients. You can have Pechuga de pollo con judías verdes using 8 ingredients and 8 steps. Here is how you can achieve that.

Una receta fácil y muy completa.
Para ello utilizaremos tomates maduros de cualquier clase. Estos son tipo "de penjar de Alcalá". Tomates utilizados para en tomaca o para salsas ya que no tiene mucha carne y sí mucho líquido

Ingredients and spices that need to be Take to make Pechuga de pollo con judías verdes:

1. 2 huevos
2. 1 kilo judías verdes
3. 1/2 kilo pechuga
4. Para la salsa de tomate:
5. 1 cebolla
6. 1/2 pimiento rojo
7. 3 ajos
8. Orégano

Steps to make to make Pechuga de pollo con judías verdes

1. Poner a hervir en agua con sal los huevos durante 15 minutos.
2. Cortamos las puntas de las judías verdes y las troceamos. Poner a cocer al vapor durante 25 minutos.
3. Preparar la salsa de tomate. Para ello picaremos la cebolla en daditos y ponemos a pochar en una sartén con aceite y sal durante 5 minutos. Cortamos igualmente el pimiento y agregamos a la sartén.
4. Fileteamos los ajos y los agregamos a la sartén. Saltear un par de minutos.
5. Quitamos la parte dura de los tomates y cortamos grosso modo. Añadir a la sartén junto con una pizca de sal, una cucharadita de azúcar moreno y orégano. Cocinar tapado otros 15 minutos removiendo de vez en cuando.
6. Poner a asar la pechuga durante 5 minutos por cada lado.
7. Pelar y trocear los huevos duros. Mezclar con las judías y la salsa de tomate.
8. Servir la carne acompañada de la guarnición. Buen provecho.

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