Pechuga de pollo con salsa de setas

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Pechuga de pollo con salsa de setas. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Pechuga de pollo con salsa de setas is one of the most well liked of current trending meals in the world. It is simple, it's quick, it tastes delicious. It is appreciated by millions daily. They're fine and they look wonderful. Pechuga de pollo con salsa de setas is something that I've loved my entire life.

Many things affect the quality of taste from Pechuga de pollo con salsa de setas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechuga de pollo con salsa de setas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pechuga de pollo con salsa de setas is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few components. You can have Pechuga de pollo con salsa de setas using 11 ingredients and 7 steps. Here is how you cook it.

#mialmanaque #1receta1árbol #sauraycookpad

Ingredients and spices that need to be Prepare to make Pechuga de pollo con salsa de setas:

1. 6 filetes pechuga de pollo
2. 1 brick nata
3. 1 bandeja champiñones
4. 1 bandeja shi-take
5. 1 bandeja seta ostra
6. Sal y pimienta
7. 1 vaso vino blanco
8. 1 cebolla grande
9. 3 dientes ajo
10. Perejil picadito
11. 2 cucharadas mantequilla

Steps to make to make Pechuga de pollo con salsa de setas

1. Limpiamos y picamos el ajo y la cebolla y ponemos a dorar con la mantequilla.
2. Mientras limpiamos los restos de tierra y troceamos las setas. Da igual el tamaño, como más os guste.
3. Cuando la cebolla y el ajo estén dorados, añadimos las setas, el perejil picado, sal y pimienta y tapamos la cazuela unos 5 minutos.
4. Una vez blanditas las setas, les agregamos el vaso de vino, removemos bien y dejamos cocinar unos 5 minutos más para que evapore el alcohol.
5. Mientras, salpimentamos y hacemos los filetes de pechuga a la plancha con una gota de aceite.
6. Una vez evaporado el alcohol del vino, añadimos la nata y removemos todo, mezclando bien los ingredientes. Si os queda muy espeso, podéis añadir una chispa de leche.
7. Ya solo nos queda poner los filetes de pechuga con la salsa y las setas, cocinar un poquito todo junto para que agarren los sabores y... A disfrutar!!

As your experience and confidence grows, you will certainly find that you have much more natural control over your diet as well as adapt your diet plan to your personal preferences over time. Whether you want to serve a recipe that makes use of fewer or more active ingredients or is a little bit more or less zesty, you can make straightforward adjustments to accomplish this goal. Simply put, begin making your recipes in a timely manner. When it comes to fundamental food preparation abilities for novices you do not require to learn them however just if you understand some simple cooking techniques.

This isn't a complete guide to fast and simple lunch dishes however its excellent something to chew on. With any luck this will certainly get your innovative juices moving so you can prepare tasty meals for your family without doing a lot of heavy meals on your journey.

So that is going to wrap this up for this special food Recipe of Award-winning Pechuga de pollo con salsa de setas. Thanks so much for reading. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!