Pechuga de pollo a la italiana

Hey everyone, it's John, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Pechuga de pollo a la italiana. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Pechuga de pollo a la italiana is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They're nice and they look fantastic. Pechuga de pollo a la italiana is something which I have loved my entire life.

Many things affect the quality of taste from Pechuga de pollo a la italiana, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechuga de pollo a la italiana delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pechuga de pollo a la italiana is 2 comensales. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pechuga de pollo a la italiana estimated approx 35 minutos.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Pechuga de pollo a la italiana using 6 ingredients and 3 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Pechuga de pollo a la italiana:

1. 2 pechugas de pollo enteras
2. 1 paquete jamón serrano en lonchas
3. 1 bola queso mozarella
4. 25 gramos mantequilla
5. Sal, pimienta, albahaca
6. Pimentón dulce

Instructions to make to make Pechuga de pollo a la italiana

1. Salpimentamos las pechugas por ambas caras, extendemos una cama de lonchas de jamón serrano en las cuales pondremos encima las pechugas, espolvoreamos un poco de pimentón dulce
2. Cortamos en rodajas el queso mozarella y ponemos encima de las pechugas, salpimentamos y pondremos un poco de albahaca, cubrimos con otra loncha de jamón encima, la que pusimos como base debajo de la pechuga le volvemos los bordes sobrantes hacia arriba
3. Ponemos en un recipiente apto para el horno la mantequilla a trozos pondremos encima las pechugas de pollo, horno precalentado a 180 grados calor arriba y abajo horneamos por 30 minutos, acompañado de arroz blanco

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So that is going to wrap it up for this exceptional food How to Prepare Award-winning Pechuga de pollo a la italiana. Thanks so much for your time. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!