Pechuga de pollo a la soja

Hello everybody, it's me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Pechuga de pollo a la soja. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Pechuga de pollo a la soja is one of the most well liked of current trending meals on earth. It's appreciated by millions every day. It's easy, it is quick, it tastes delicious. Pechuga de pollo a la soja is something that I have loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Pechuga de pollo a la soja, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechuga de pollo a la soja delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Pechuga de pollo a la soja estimated approx 15 minutos.

To begin with this recipe, we must first prepare a few components. You can have Pechuga de pollo a la soja using 7 ingredients and 3 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Pechuga de pollo a la soja:

1. 200 g pechuga de pollo
2. Salsa de soja(utilizo la de Lidl que no lleva azúcar añadido)
3. Perejil
4. Sal y pimienta
5. Ajo en polvo
6. Aceite de olvia
7. Vino blanco

Steps to make to make Pechuga de pollo a la soja

1. Poner en una sartén aceite de oliva virgen extra y cuando este caliente poner el pollo.
2. Añadir las especias por ambas caras y un poco de vino blanco para que salga más jugoso
3. Antes de sacarlo añade salsa de soja y ya estaría listo para comer😊

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